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The new middle Eastern vegetarian : modern recipes from Veggiestan / Sally Butcher.
Publication details: Northampton, Mass. : Interlink Books, 2013.Description: 271 p. : col. ill. ; 25 cmISBN:- 156656901X :
- 9781566569019 :
- Middle Eastern vegetarian
- Modern recipes from Veggistan
Contents:
Summary: A guide to vegetarian Middle Eastern cooking that explores recipes using traditional ingredients as well as looking at the items available today in local grocery stores, and includes recipes for bread and pastry, herbs and salads, dairy and eggs, soup, legumes, grains, vegetables, fruit, preserving, and desserts.
Bread and pastry -- Herbs and salads -- Dairy and eggs -- Soup -- Legumes and pulses -- Rice and grains -- Vegetables -- Cooking with fruit -- Saucing, pickling, and preserving -- Desserts.
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
American University in Dubai | American University in Dubai | Main Collection | TX 801 .B872 2013 (Browse shelf(Opens below)) | Available | 5113076 |
Browsing American University in Dubai shelves, Shelving location: Main Collection Close shelf browser (Hides shelf browser)
| TX 767 .C5 L4713 2018 v.1 Bleu chocolat / | TX 767 .C5 L4713 2018 v.2 Bleu chocolat / | TX 771.2 .G85 2013 Cake book / | TX 801 .B872 2013 The new middle Eastern vegetarian : modern recipes from Veggiestan / | TX 801 .F559 2008 Grow your own, eat your own : Bob Flowerdew's guide to making the most of your garden produce all year round / | TX 803 .G74 A43 1996 Greens glorious greens! : more than 140 ways to prepare all those great-tasting, super-healthy, beautiful leafy greens / | TX 809 .M17 D33 2013 Gino's pasta : everything you need to cook the Italian way / |
Includes bibliographical references (p. 270-271) and index.
Bread and pastry -- Herbs and salads -- Dairy and eggs -- Soup -- Legumes and pulses -- Rice and grains -- Vegetables -- Cooking with fruit -- Saucing, pickling, and preserving -- Desserts.
A guide to vegetarian Middle Eastern cooking that explores recipes using traditional ingredients as well as looking at the items available today in local grocery stores, and includes recipes for bread and pastry, herbs and salads, dairy and eggs, soup, legumes, grains, vegetables, fruit, preserving, and desserts.
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