AUD Library Catalog

Normal view MARC view

The new middle Eastern vegetarian : (Record no. 40683)

MARC details
000 -LEADER
fixed length control field 01716cam a2200361Ia 4500
001 - CONTROL NUMBER
control field ocn880667198
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240430145521.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140528t20132012maua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 156656901X :
Terms of availability 25.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781566569019 :
Terms of availability 25.00
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)880667198
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
Language of cataloging eng
Transcribing agency YDXCP
Modifying agency ZHK
049 ## - LOCAL HOLDINGS (OCLC)
Holding library TSAA
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX 801 .B872 2013
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX 801 .B872 2013
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Butcher, Sally.
9 (RLIN) 24938
245 14 - TITLE STATEMENT
Title The new middle Eastern vegetarian :
Remainder of title modern recipes from Veggiestan /
Statement of responsibility, etc Sally Butcher.
246 30 - VARYING FORM OF TITLE
Title proper/short title Middle Eastern vegetarian
246 30 - VARYING FORM OF TITLE
Title proper/short title Modern recipes from Veggistan
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Northampton, Mass. :
Name of publisher, distributor, etc Interlink Books,
Date of publication, distribution, etc 2013.
300 ## - PHYSICAL DESCRIPTION
Extent 271 p. :
Other physical details col. ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 270-271) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Bread and pastry -- Herbs and salads -- Dairy and eggs -- Soup -- Legumes and pulses -- Rice and grains -- Vegetables -- Cooking with fruit -- Saucing, pickling, and preserving -- Desserts.
520 ## - SUMMARY, ETC.
Summary, etc A guide to vegetarian Middle Eastern cooking that explores recipes using traditional ingredients as well as looking at the items available today in local grocery stores, and includes recipes for bread and pastry, herbs and salads, dairy and eggs, soup, legumes, grains, vegetables, fruit, preserving, and desserts.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetarian cooking.
9 (RLIN) 160709
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Middle Eastern.
9 (RLIN) 160710
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 160711
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a
b 07-10-14
c 07-10-14
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- audmc
Operator's initials, OID (RLIN) 07-10-14
Cataloger's initials, CIN (RLIN) m
First Date, FD (RLIN) a
-- n
-- eng
-- mau
-- 4
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
g 1
i 5113076
j 0
l audmc
o -
p 92.00
q -
r -
s -
t 1
u 1
v 1
w 1
x 0
y i15683710
z 07-10-14
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
  Library of Congress Classification     American University in Dubai American University in Dubai Main Collection 2014-07-10 92.00 1 1 TX 801 .B872 2013 5113076 2023-12-01 92.00 2015-07-25 Books
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