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The New York times seafood cookbook : 250 recipes for more than 70 kinds of fish and shellfish / edited by Florence Fabricant.
Publication details: New York : St. Martin's Press, 2003.Edition: 1st edDescription: p. cmISBN:- 0312312318 :
- New York times.
- TX747 .N5 2003
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
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Books
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American University in Dubai | American University in Dubai | Main Collection | TX 747 .N5 2003 (Browse shelf(Opens below)) | Available | 643189 |
Browsing American University in Dubai shelves, Shelving location: Main Collection Close shelf browser (Hides shelf browser)
| TX 741 .W66 2015 Deliciously Ella : awesome ingredients and incredible food that you and your body will love / | TX 741 .0547 2015 Everyday Super Food / | TX 747 .I74 2008 The sushi economy : globalization and the making of a modern delicacy / | TX 747 .N5 2003 The New York times seafood cookbook : 250 recipes for more than 70 kinds of fish and shellfish / | TX 767 .C5 L4713 2018 v.1 Bleu chocolat / | TX 767 .C5 L4713 2018 v.2 Bleu chocolat / | TX 771.2 .G85 2013 Cake book / |
Includes index.
Illustrated with appetizing full-color photos, one of the country's foremost food reviewers has assembled a new classic for the cookbook shelf. From the renowned food pages of "The New York Times" comes this authoritative, varied, and delicious seafood cookbook.
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