| 000 -LEADER | |
|---|---|
| fixed length control field | 01504cam a22003738a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2003043162 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240430144010.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050915s2003 nyu 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2003043162 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0312312318 : |
| Terms of availability | 30.00 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | NjBwBT |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX747 |
| Item number | .N5 2003 |
| 069 ## - | |
| -- | 04537301 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX 747 .N5 2003 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX 747 .N5 2003 |
| 245 04 - TITLE STATEMENT | |
| Title | The New York times seafood cookbook : |
| Remainder of title | 250 recipes for more than 70 kinds of fish and shellfish / |
| Statement of responsibility, etc | edited by Florence Fabricant. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | St. Martin's Press, |
| Date of publication, distribution, etc | 2003. |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 0306 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p. cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 520 #0 - SUMMARY, ETC. | |
| Summary, etc | Illustrated with appetizing full-color photos, one of the country's foremost food reviewers has assembled a new classic for the cookbook shelf. From the renowned food pages of "The New York Times" comes this authoritative, varied, and delicious seafood cookbook. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery (Seafood) |
| 9 (RLIN) | 9052 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fabricant, Florence. |
| 9 (RLIN) | 76269 |
| 730 0# - ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | New York times. |
| 9 (RLIN) | 76270 |
| 852 ## - LOCATION/CALL NUMBER | |
| -- | p30.00 |
| -- | 01-07-2004 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | |
| b | 08-06-10 |
| c | 08-06-10 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | audmc |
| Operator's initials, OID (RLIN) | 01-07-04 |
| Cataloger's initials, CIN (RLIN) | m |
| First Date, FD (RLIN) | a |
| -- | - |
| -- | eng |
| -- | nyu |
| -- | 4 |
| 935 ## - | |
| -- | PO12788%5FOCT3 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| g | 0 |
| i | 643189 |
| j | 0 |
| l | audmc |
| n | Copy Type:01 - Books |
| o | - |
| p | 110.25 |
| q | - |
| r | - |
| s | - |
| t | 1 |
| u | 0 |
| v | 0 |
| w | 0 |
| x | 0 |
| y | i10198180 |
| z | 08-06-10 |
| Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Copy Type:01 - Books | American University in Dubai | American University in Dubai | Main Collection | 2010-08-06 | 110.25 | TX 747 .N5 2003 | 643189 | 2023-12-01 | 110.25 | 2015-07-25 | Books |