AUD Library Catalog

Normal view MARC view

The shredded chef : (Record no. 41492)

MARC details
000 -LEADER
fixed length control field 01874cam a2200337La 4500
001 - CONTROL NUMBER
control field ocn864809442
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240430145609.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130401s2013 xx 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781478213659 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1478213655 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)864809442
040 ## - CATALOGING SOURCE
Original cataloging agency Nz
Language of cataloging eng
Transcribing agency NZAUC
Modifying agency JQM
-- OCLCO
-- OCLCF
049 ## - LOCAL HOLDINGS (OCLC)
Holding library TSAA
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX 741 .M29 2013
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Matthews, Michael.
9 (RLIN) 15606
245 14 - TITLE STATEMENT
Title The shredded chef :
Remainder of title 120 recipes for building muscle, getting lean, and staying healthy /
Statement of responsibility, etc Michael Matthews.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc [S.l.] :
Name of publisher, distributor, etc Oculus,
Date of publication, distribution, etc c2013.
300 ## - PHYSICAL DESCRIPTION
Extent 293 p. ;
Dimensions 23 cm.
520 ## - SUMMARY, ETC.
Summary, etc If you want to know how to build muscle and burn fat by eating healthy, delicious meals that are easy to cook and easy on your wallet, then you want to read this book. --Publisher's description.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Build muscle and lose fat by eating tasty, nutritious food -- What makes the shredded chef different -- How to eat right without obsessing over every calorie -- Let's get cooking -- Breakfast. Breakfast recipes for getting big ; Breakfast recipes for getting lean ; Breakfast baking -- Chicken & turkey. Chicken & turkey recipes for getting big ; Chicken & turkey recipes for getting lean -- Beef. Beef recipes for getting big ; Beef recipes for getting lean -- Pork -- Fish & seafood -- Pasta & grains -- Salads -- Sides -- Protein shakes -- Protein bars and snacks -- Desserts.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Natural foods)
9 (RLIN) 102935
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
9 (RLIN) 102938
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Physical fitness
General subdivision Nutritional aspects.
9 (RLIN) 102941
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
9 (RLIN) 102945
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 102948
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a
b 04-27-15
c 03-25-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- audmc
Operator's initials, OID (RLIN) 03-25-15
Cataloger's initials, CIN (RLIN) m
First Date, FD (RLIN) a
-- -
-- eng
-- xx
-- 4
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
g 0
i 5121566
j 0
l audmc
o -
p 63.00
q -
r -
s -
t 1
u 0
v 0
w 0
x 0
y i1569656x
z 03-25-15
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
  Library of Congress Classification     American University in Dubai American University in Dubai Main Collection 1915-03-25 63.00   TX 741 .M29 2013 5121566 2023-12-01 63.00 2015-07-25 Books
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