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Le Cinq : restaurant of the Hotel George V, Paris / Eric Briffard ; [text by] Chihiro Masui ; [photographs by] Richard Haughton.

By: Contributor(s): Language: English Original language: French Publisher: Suffolk : Antique Collectors' Club, [2014]Copyright date: ©2014Description: 350 pages : chiefly color illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1851497633
  • 9781851497638
Subject(s): Genre/Form: LOC classification:
  • TX719 .B754 2014
Summary: Located just a few steps away from the Champs-Elysées, the Four Seasons Hotel George V, Paris, redefines luxury in the City of Light. The most prestigious palace hotel in Paris, the George V has also earned the illustrious title of The World's Best Hotel. The restaurant Le Cinq, awarded two Michelin stars, is the jewel in the crown of the George V. Picked by an international panel as the World's Best Hotel Restaurant, the cuisine and service at Le Cinq is unrivalled. Le Cinq pays tribute to the very best recipes and affords you the opportunity to experience the immense talent, creativity and incomparable technical mastery of Chef Éric Briffard.
Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Books Books American University in Dubai American University in Dubai Non-fiction Main Collection TX 719 .B754 2014 (Browse shelf(Opens below)) Available 5174125

Includes index.

First published in French under the title Le Cinq: Hôtel George V Paris, ©2013.

Located just a few steps away from the Champs-Elysées, the Four Seasons Hotel George V, Paris, redefines luxury in the City of Light. The most prestigious palace hotel in Paris, the George V has also earned the illustrious title of The World's Best Hotel. The restaurant Le Cinq, awarded two Michelin stars, is the jewel in the crown of the George V. Picked by an international panel as the World's Best Hotel Restaurant, the cuisine and service at Le Cinq is unrivalled. Le Cinq pays tribute to the very best recipes and affords you the opportunity to experience the immense talent, creativity and incomparable technical mastery of Chef Éric Briffard.

Translated from the French.

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