Lebanese cuisine : more than 200 simple, delicious, authentic recipes / Madelain Farah.

By:

Farah, Madelain

Publication details: New York : Four Walls Eight Windows, 2001.Description: 256 p. ; 21 cmISBN:

1568581793 (pbk.) :

Subject(s):

Cookery, Lebanese

LOC classification:

TX725.L4 F34 2001

Summary: As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.

Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	American University in Dubai	American University in Dubai	Main Collection	TX 725 .L4 F34 2001 (Browse shelf(Opens below))	Available		648063

Originally published: Portland, Ore. : M. Farah, 1972.

Includes index.

As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.

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Lebanese cuisine : more than 200 simple, delicious, authentic recipes / Madelain Farah.

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