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Food in antiquity; a survey of the diet of early peoples [by] Don and Patricia Brothwell.
Series: Ancient peoples and places, 66Publication details: New York, Praeger [1969]Description: 248 p. illus., maps. 21 cmSubject(s): LOC classification:- GT2860 .B7 1969b
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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American University in Dubai | American University in Dubai | Main Collection | GT 2860 .B7 1969b (Browse shelf(Opens below)) | Available | 25469 |
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| GT 2853 .G7 S62 1983 The Sociology of food and eating : essays on the sociological significance of food / | GT 2855 .G66 1982 Cooking, cuisine, and class : a study in comparative sociology / | GT 2855 .M27 1972 Tales of the table: a history of Western cuisine, | GT 2860 .B7 1969b Food in antiquity; a survey of the diet of early peoples | GT 2869 .M56 1986 Sweetness and power : the place of sugar in modern history / | GT 2919 .U4 .Y36 2016 UAE Ādāb ṣabb al-qahwah fī al-Imārāt : 95 adaban / | GT 3150 .M84 2011 Making an exit : from the magnificent to the macabre -- how we dignify the dead / |
Bibliography: p. 193-200.
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