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Transition menu : reviewing creative gastronomy / Martí Guixé ; texts, Martí Guixé, Octavi Rofes, Stephane Carpinelli ; photography, Inga Knölke.
Language: English, Italian Original language: Italian Publisher: Mantova : Corraini Edizioni, February 2013Description: 79 pages : illustrations ; 27 cmContent type:- text
- still image
- unmediated
- volume
- 9788875703929
- 8875703922
- TX 740.5 .G85 2013
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
American University in Dubai | American University in Dubai | Main Collection | TX 740.5 .G85 2013 (Browse shelf(Opens below)) | Available | C20031100 |
Browsing American University in Dubai shelves, Shelving location: Main Collection Close shelf browser (Hides shelf browser)
| TX 725 .S9 G47 2003 A taste of Syria / | TX 731 .G645 2003 Good things for easy entertaining / | TX 731 .K518 1998 Entertaining Asian style : decorating ideas and menus / | TX 740.5 .G85 2013 Transition menu : reviewing creative gastronomy / | TX 740.5 .G85 2015 Food designing / | TX 740.5 .H63 2010 Food presentation secrets : styling techniques of professionals / | TX 740.5 .N4813 2010 Table decorations with fruits and vegetables / |
English and Italian.
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