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Concentration and power in the food system : who controls what we eat? / Philip H. Howard.
Series: Contemporary food studies: economy, culture and politicsPublisher: London, UK : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2016Description: vii, 207 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9781472581112
- 1472581113
- HD 9005 .H68 2016
Contents:
Food system concentration: a political economy perspective -- Reinterpreting antitrust: retailing -- Structuring dependency: distribution -- Engineering consumption: packaged foods and beverages -- Manipulating prices: commodity processing -- Subsidizing the treadmill: farming and ranching -- Enforcing the new enclosures: agricultural inputs -- Standardizing resistance: the organic food chain -- Endgame?
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Books
|
American University in Dubai | American University in Dubai | Non-fiction | Main Collection | HD 9005 .H68 2016 (Browse shelf(Opens below)) | Available | 5174410 |
Includes bibliographical references (pages 155-193) and index.
Food system concentration: a political economy perspective -- Reinterpreting antitrust: retailing -- Structuring dependency: distribution -- Engineering consumption: packaged foods and beverages -- Manipulating prices: commodity processing -- Subsidizing the treadmill: farming and ranching -- Enforcing the new enclosures: agricultural inputs -- Standardizing resistance: the organic food chain -- Endgame?
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