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Le Cinq : restaurant of the Hotel George V, Paris / Eric Briffard ; [text by] Chihiro Masui ; [photographs by] Richard Haughton.
Language: English Original language: French Publisher: Suffolk : Antique Collectors' Club, [2014]Copyright date: ©2014Description: 350 pages : chiefly color illustrations ; 27 cmContent type:- text
- unmediated
- volume
- 1851497633
- 9781851497638
- TX719 .B754 2014
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Books
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American University in Dubai | American University in Dubai | Non-fiction | Main Collection | TX 719 .B754 2014 (Browse shelf(Opens below)) | Available | 5174125 |
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| TX 715.2 .L68 D46 1998 The food of New Orleans : authentic recipes from the Big Easy / | TX 715.2 .W47 032 2016 Super food family classics / | TX 716 .J27 D46 1998 The food of Jamaica : authentic recipes from the jewel of the Caribbean / | TX 719 .B754 2014 Le Cinq : restaurant of the Hotel George V, Paris / | TX 723 .D437 2006 Da Vinci's kitchen : a secret history of Italian cuisine / | TX 723 .O548 2007 Jamie's Italy / | TX 723.5 .B36 A7913 2015 Arzak secrets / |
Includes index.
First published in French under the title Le Cinq: Hôtel George V Paris, ©2013.
Located just a few steps away from the Champs-Elysées, the Four Seasons Hotel George V, Paris, redefines luxury in the City of Light. The most prestigious palace hotel in Paris, the George V has also earned the illustrious title of The World's Best Hotel. The restaurant Le Cinq, awarded two Michelin stars, is the jewel in the crown of the George V. Picked by an international panel as the World's Best Hotel Restaurant, the cuisine and service at Le Cinq is unrivalled. Le Cinq pays tribute to the very best recipes and affords you the opportunity to experience the immense talent, creativity and incomparable technical mastery of Chef Éric Briffard.
Translated from the French.
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