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Wardlaw's perspectives in nutrition.
Publisher: New York, NY : McGraw-Hill, [2016]Edition: Tenth edition / Carol Byrd-Bredbenner, Ph.D., R.D., Rutgers, The State University of New Jersey, Gaile Moe, Ph.D., R.D., Seattle Pacific University, Danita S. Kelley, Ph.D., R.D., Western Kentucky University, Jacqueline Berning, Ph.D., R.D., University of Colorado at Colorado SpringsDescription: 1 volume (various pagings) : color illustations, color maps ; 29 cmContent type:- text
- unmediated
- volume
- 9780078021411
- 0078021413
- QP141 .W38 2016
Contents:
Part 1: Nutrition basics. The science of nutrition --
Tools of a healthy diet --
The food supply --
Human digestion and absorption --
Part 2: Energy-yielding nutrients and alcohol. Carbohydrates --
Lipids --
Proteins --
Alcohol --
Part 3: Metabolism and energy balance. Energy metabolism --
Energy balance, weight control, and eating disorders --
Nutrition, exercise, and sports --
Part 4: Vitamins and minerals. The fat-soluble vitamins --
The water-soluble vitamins --
Water and major minerals --
Trace minerals --
Part 5: Nutrition applications in the life cycle. Nutritional aspects of pregnancy and breastfeeding --
Nutrition during the growing years --
Nutrition during the adult years.
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Reference Books
|
American University in Dubai | American University in Dubai | Reference | Reference Books | REF QP 141 .W38 2016 (Browse shelf(Opens below)) | Not for loan | 5169239 |
Browsing American University in Dubai shelves, Shelving location: Reference Books Close shelf browser (Hides shelf browser)
| REF QM 23 .G7 1985 Anatomy, descriptive and surgical / | REF QM 7 .O96 2001 The Oxford companion to The body / | REF QP 34.5 .M24 2005 The Cambridge Dictionary of human biology and evolution / | REF QP 141 .W38 2016 Wardlaw's perspectives in nutrition. | REF QP 37 .B964 1995 The concise encyclopedia of the human body / | REF QP 772 .V53 V572 2011 v.2 Vitamin D. | REF Q 121 .M29 2005 McGraw-Hill concise encyclopedia of science & technology. |
Revision of: Wardlaw's perspectives in nutrition. 2013. 9th ed.
Part 1: Nutrition basics. The science of nutrition --
Tools of a healthy diet --
The food supply --
Human digestion and absorption --
Part 2: Energy-yielding nutrients and alcohol. Carbohydrates --
Lipids --
Proteins --
Alcohol --
Part 3: Metabolism and energy balance. Energy metabolism --
Energy balance, weight control, and eating disorders --
Nutrition, exercise, and sports --
Part 4: Vitamins and minerals. The fat-soluble vitamins --
The water-soluble vitamins --
Water and major minerals --
Trace minerals --
Part 5: Nutrition applications in the life cycle. Nutritional aspects of pregnancy and breastfeeding --
Nutrition during the growing years --
Nutrition during the adult years.
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