Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | American University in Dubai | American University in Dubai | Main Collection | GE 196 .V39 2009 (Browse shelf(Opens below)) | Available | 5095602 |
Includes bibliographical references and index.
Introduction -- The economic and environmental challenges -- From field to fork : reducing the environmental impacts of eating -- Getting from A to B : reducing emissions from travel -- Keeping your home warm -- Our friends electric -- Waste not, want not -- Travel and leisure -- Carbon offsetting, communities and social change.
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