Fast food / Roman Espejo, book editor.
Contributor(s): Espejo, Roman
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Series: At issueHealth: Publisher: Detroit : Greenhaven Press, c2009Description: 96 p. ; 24 cm.ISBN: 9780737742992 (pbk.) :; 0737742992 (pbk.) :.Subject(s): Convenience foods| Item type | Current library | Home library | Shelving location | Call number | Status | Notes | Date due | Barcode |
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Books
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American University in Dubai | American University in Dubai | Main Collection | TX 370 .F37 2009 (Browse shelf(Opens below)) | Available | TOPIC BOOKS | 5007592 |
Browsing American University in Dubai shelves, Shelving location: Main Collection Close shelf browser (Hides shelf browser)
| TX 361 .A8 M45 2005 Eating for sport : a practical guide to sports nutrition / | TX 361 .A8 P47 2009 Go faster food : for runners, cyclists, swimmers and rowers / | TX361.Y6 B47 2017 Fast food kids : French fries, lunch lines, and social ties / | TX 370 .F37 2009 Fast food / | TX 370 .S35 2007 Chew on this : everything you don't want to know about fast food / | TX 371 .R63 2011 The food revolution : how your diet can help save your life and our world / | TX 392 .V4428 2015 Vegetarianism / |
Includes bibliographical references and index.
Fast food is linked to obesity and other serious health problems / Seth Stern -- The link between fast food and obesity is distorted / J.Eric Oliver -- The fast-food industry intentionally markets unhealthy food to children / Janice Shaw Crouse -- Even the "healthy" choices at fast-food restaurants are unhealthy / Michele Simon -- Eating healthy foods may be too expensive for the poor / Carla Williams -- Fast-food franchises are unfairly targeted for serving unhealthy food / Greg Beato -- Farmworkers are not being exploited / Reginald L. Brown -- The fast-food industry contributes to the abuse of animals / Tina Volpe -- The fast-food industry takes measures to treat animals more humanely / Lindsey Kurach and Jessica Lynch -- Fast-food culture has harmed society / Joyce Marcel -- Fast-food culture has benefited society / William H. Marling.
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