The future of food [videorecording] / Lily Films presents ; directed, produced, and written by Deborah Koons Garcia ; produced by Catherine Lynn Butler.
Contributor(s): Garcia, Deborah Koons
| Lily Films
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Publisher: [Mill Valley, Calif.] : Lily Films, [2007], c2004Edition: Special ed.Description: 2 videodiscs (88 min.) : sd., col. with b&w sequences ; 4 3/4 in.Subject(s): Food, Genetically Modified -- United States![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode |
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American University in Dubai | American University in Dubai | AUDIO & DVD Collection | DVD TP 248.65 .F66 F888 2007 (Browse shelf(Opens below)) | Available | 5004443 |
Browsing American University in Dubai shelves, Shelving location: AUDIO & DVD Collection Close shelf browser (Hides shelf browser)
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DVD TL 788.5 .S62 2005 Space race Superpowers, secrets and soaring ambition. | DVD TL 540 .W7 F57 2004 Two dramatic flights | DVD TP 248.65 .F66 B73 2002 Brave new foods the bio-tech revolution / | DVD TP 248.65 .F66 F888 2007 The future of food | DVD TP 371.2 .F66 2003 Food processing a video field trip. | DVD TP 369 .U6 F658 2009 Food, Inc. | DVD TP 370 .F66 2000 Food science : kitchen mysteries revealed / |
"2 disc special edition"--Container.
Special features: Farmers' portraits, Community supported agriculture, Farmers' markets, Seed saving, Kids and fresh food, Michael Pollan on the cost of food, GE free recipes, and Take action toolkit.
Disc 1. Feature and additional interviews -- disc 2. Special features.
Editor, Vivien Hillgrove ; photography, John Chater ; music, Todd Boekelheide.
Interviews with: Andrew Kimbrell, Dr. Charles M. Benbrook, Dr. Ignacio Chapela, Dr. Fred Kirschenmann, Percy Schmeiser, Rodney Nelson, Dave Henson, Dr. Jorge Soberon, Dr. Exeduiel Ezcurra ; narrator, Sara Maamouri.
Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.
DVD format.
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