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The flavours of Arabia : cookery and food in the Middle East : Morocco, Tunisia, Libya, Egypt, Dubai, Jordan, Syria, Lebanon : with 88 recipes / Florian Harms, Lutz Jäkel.
Language: English Original language: German Publication details: London : Thames & Hudson, 2007.Description: 271 p. : col. ill. ; 33 cmISBN:- 9780500513583 (hbk.)
- 0500513589 (hbk.)
- The flavors of Arabia
- Matbakh al-aalam al-Arabii
- TX725.M628 H37 2007
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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American University in Dubai | American University in Dubai | Oversize Books | TX 725 .M628 H37 2007 (Browse shelf(Opens below)) | Available | 51727 |
Browsing American University in Dubai shelves, Shelving location: Oversize Books Close shelf browser (Hides shelf browser)
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| TT 509 .R444 2013 Colors for fashion / | TT 509 .R535 2012 9 heads : a guide to drawing fashion / | TX725 .M628 C85 2009 A culinary journey Celebrating 30 years of our history/ | TX 725 .M628 H37 2007 The flavours of Arabia : cookery and food in the Middle East : Morocco, Tunisia, Libya, Egypt, Dubai, Jordan, Syria, Lebanon : with 88 recipes / | TX 725 .V5 1994 UAE The complete United Arab Emirates cookbook : including local customs and traditions. | VM 382 .B455 2009 Cruising in style / | Z 4 .B66 2012 The book of books : 500 years of graphic innovation / |
Includes indexes.
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