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Restaurants, clubs & bars : planning, design and investment for food service facilities / Fred Lawson.
Publication details: Oxford ; Boston : Butterworth-Architecture, 1994.Edition: 2nd edDescription: 332 p. : ill. ; 30 cmISBN:- 0750620765 (pbk.) :
- TX945 .L343 1994
- NK2195.R4
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
American University in Dubai | American University in Dubai | Main Collection | NK 2195 .R4 .L343 1994 (Browse shelf(Opens below)) | Available | 679217 |
Previously published: London : Architectural Press, 1987.
Includes bibliographical references and index.
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