000 -LEADER | |
---|---|
fixed length control field | 01450nam a22003858a 4500 |
001 - CONTROL NUMBER | |
control field | 95045407 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | DLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240430143720.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 050915s1996 nyu 000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 95045407 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0866364323 : |
Terms of availability | 34.95 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX907 |
Item number | .W474 1996 |
069 ## - | |
-- | 09072210 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX 907 .W474 1996 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX 907 .W474 1996 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Wexler, Madelin. |
9 (RLIN) | 59140 |
245 10 - TITLE STATEMENT | |
Title | Dining in style : |
Remainder of title | 50 great hotel restaurants of the world / |
Statement of responsibility, etc | Madelin Wexler and Hotels. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Glen Cove, N.Y. : |
Name of publisher, distributor, etc | Interior Details, |
Date of publication, distribution, etc | 1996. |
263 ## - PROJECTED PUBLICATION DATE | |
Projected publication date | 9602 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | p. cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
520 #0 - SUMMARY, ETC. | |
Summary, etc | An invaluable resource for designers, restaurateurs, chefs, and hoteliers, Dining In Style is a must-have for traveling gourmets, food connoisseurs, and anyone who desires the best the dining world has to offer. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Restaurants |
Form subdivision | Guidebooks. |
9 (RLIN) | 59141 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Hotels |
Form subdivision | Guidebooks. |
9 (RLIN) | 59142 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Menus. |
9 (RLIN) | 59143 |
730 0# - ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Hotels. |
9 (RLIN) | 59144 |
852 ## - LOCATION/CALL NUMBER | |
-- | p34.95 |
-- | 02-02-2000 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
a | |
b | 08-06-10 |
c | 08-06-10 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
-- | audmc |
Operator's initials, OID (RLIN) | 02-02-00 |
Cataloger's initials, CIN (RLIN) | m |
First Date, FD (RLIN) | a |
-- | - |
-- | eng |
-- | nyu |
-- | 0 |
935 ## - | |
-- | NEXT YEARS BOO |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
g | 0 |
i | 613471 |
j | 0 |
l | audmc |
n | Copy Type:01 - Books |
o | - |
p | 128.44 |
q | - |
r | - |
s | - |
t | 1 |
u | 1 |
v | 1 |
w | 1 |
x | 0 |
y | i10114385 |
z | 08-06-10 |
Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | Copy Type:01 - Books | American University in Dubai | American University in Dubai | Main Collection | 2010-08-06 | 128.44 | 1 | 1 | TX 907 .W474 1996 | 613471 | 2023-12-01 | 128.44 | 2015-07-25 | Books |