AUD Library Catalog

Normal view MARC view

Where am I eating? : (Record no. 49300)

MARC details
000 -LEADER
fixed length control field 02497aam a2200481 i 4500
001 - CONTROL NUMBER
control field 2015300672
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240430150150.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150323t20142014njua b 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015300672
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB490197
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 016838461
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118966525
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 111896652X
035 ## - SYSTEM CONTROL NUMBER
System control number <a href="(OCoLC)ocn880565843">(OCoLC)ocn880565843</a>
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
Language of cataloging eng
Transcribing agency YDXCP
Modifying agency BDX
-- BTCTA
-- OCLCQ
-- UKMGB
-- B@L
-- OCLCO
-- NPC
-- OCLCQ
-- OCLCF
-- CWS
-- JTH
-- OCLCO
-- DLC
Description conventions rda
Modifying agency DLC
-- UK-RwCLS
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD 9005
Item number .T56 2014
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.19
Edition number 23
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) HD 9005 .T56 2014
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Timmerman, Kelsey,
Dates associated with a name 1979-
Relator term author.
9 (RLIN) 176539
245 10 - TITLE STATEMENT
Title Where am I eating? :
Remainder of title an adventure through the global food economy /
Statement of responsibility, etc Kelsey Timmerman.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture Hoboken, New Jersey :
Name of producer, publisher, distributor, manufacturer Wiley,
Date of production, publication, distribution, manufacture [2014]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Date of production, publication, distribution, manufacture 2014
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 301 pages :
Other physical details illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
336 ## - CONTENT TYPE
Content Type Term still image
Content Type Code sti
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note "With discussion questions and a Guide to going 'Glocal'."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Coffee : product of Columbia. The Starbucks experience ; The grande gringo picks coffee ; The cup of excellence ; The heart of the world -- Chocolate : product of West Africa. Solo Man ; Slavery and freedom ; Is it peace? -- Banana : product of Costa Rica. The banana worker's commute ; Banana worker for the day ; Nowhere to go but bananas -- Lobster : product of Nicaragua. Life, death, and lobster ; The lobster trap ; The future of fish -- Apple juice : product of Michigan China. No apples ; Mr. Feng's apple empire ; As American as apple juice concentrate from China -- My life : product of USA. Food as faith ; Farmers no more ; Imagined futures ; Decisions about man and land -- Appendix A: A guide to ethical labels -- Appendix B: The journey continues -- Appendix C: A guide to going glocal.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
Geographic subdivision United States.
9 (RLIN) 176540
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision International cooperation.
9 (RLIN) 176541
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Globalization.
9 (RLIN) 176542
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
Source of heading or term fast
9 (RLIN) 176543
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision International cooperation.
Source of heading or term fast
9 (RLIN) 176541
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Globalization.
Source of heading or term fast
9 (RLIN) 176542
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States.
Source of heading or term fast
9 (RLIN) 176544
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Item type Books
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a 49300
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
  Library of Congress Classification     American University in Dubai American University in Dubai Main Collection 2019-07-24 Oasis Proquest   HD 9005 .T56 2014 C20038469 2023-11-07 73.00 2019-07-24 Books
  • Monday - Friday
  • 8:00 AM - 5:00 PM
  • Saturday - Sunday
  • Closed
  • Phone: +971 431 83183
  • Email: Library@aud.edu
  • Address: Sheikh Zayed Road -- P.O. Box 28282, Dubai, AE
  • Map & Directions