| 000 -LEADER | |
|---|---|
| fixed length control field | 01106cam a2200337 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9780857832115 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | StDuBDS |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130326r20132010enka 001|0 eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780857832115 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0857832115 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| Transcribing agency | StDuBDS |
| Description conventions | rda |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 809 .M17 |
| Item number | D33 2013 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | FOO |
| Source | ukslc |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX 809 .M17 D33 2013 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | D'Acampo, Gino, |
| Relator term | author. |
| 9 (RLIN) | 26043 |
| 245 10 - TITLE STATEMENT | |
| Title | Gino's pasta : |
| Remainder of title | everything you need to cook the Italian way / |
| Statement of responsibility, etc | Gino D'Acampo ; photography by Kate Whitaker. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
| Place of production, publication, distribution, manufacture | London : |
| Name of producer, publisher, distributor, manufacturer | Kyle Books, |
| Date of production, publication, distribution, manufacture | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 208 pages : |
| Other physical details | illustrations (colour) ; |
| Dimensions | 26 cm |
| 336 ## - CONTENT TYPE | |
| Content Type Term | text |
| Source | rdacontent |
| 336 ## - CONTENT TYPE | |
| Content Type Term | still image |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media Type Term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier Type Term | volume |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Originally published: London: Kyle Cathie, 2010. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking (Pasta) |
| 9 (RLIN) | 17188 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Italian. |
| 9 (RLIN) | 17188 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food and Drink. |
| Source of heading or term | ukslc |
| 9 (RLIN) | 26044 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Whitaker, Kate, |
| Dates associated with a name | 1979- |
| Relator term | illustrator. |
| 9 (RLIN) | 26045 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Item type | Books |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | 46287 |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | American University in Dubai | American University in Dubai | Main Collection | 2018-11-27 | Oasis Proquest | 80.00 | 2 | TX 809 .M17 D33 2013 | C20035069 | 2023-12-01 | 2022-06-06 | 80.00 | 2018-11-27 | Books |