MARC details
000 -LEADER |
fixed length control field |
02232cam a2200469 i 4500 |
001 - CONTROL NUMBER |
control field |
ocn946161238 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240430150013.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160407t20172017nyu b 001 0 eng d |
019 ## - |
-- |
973735863 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781479802326 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1479802328 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)946161238 |
Canceled/invalid control number |
(OCoLC)973735863 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
YDXCP |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
YDXCP |
Modifying agency |
BTCTA |
-- |
BDX |
-- |
OCLCQ |
-- |
CDX |
-- |
OCLCF |
-- |
IAK |
-- |
JAI |
-- |
J$W |
-- |
A7U |
-- |
NJT |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
050 04 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX361.Y6 |
Item number |
B47 2017 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
NONE TX361.Y6 B47 2017 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Best, Amy L., |
Dates associated with a name |
1970- |
Relator term |
author. |
9 (RLIN) |
137761 |
245 10 - TITLE STATEMENT |
Title |
Fast food kids : |
Remainder of title |
French fries, lunch lines, and social ties / |
Statement of responsibility, etc |
Amy L. Best. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
New York University Press, |
Date of production, publication, distribution, manufacture |
[2017] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Date of production, publication, distribution, manufacture |
©2017 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 245 pages ; |
Dimensions |
24 cm. |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Critical perspectives on youth |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (pages 187-234) and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction: Fast food kids -- The family meal : eating together, eating apart -- The cafeteria as great equalizer : making food good -- The cafeteria as youth space : social bonds and barriers -- Eat what's good for you : class and the cult of health -- I'm lovin' it : fast food and after-school hot spots -- Conclusion: Food futures and social change -- Methods appendix. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Youth |
General subdivision |
Nutrition |
Geographic subdivision |
United States. |
9 (RLIN) |
137762 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Social aspects |
Geographic subdivision |
United States. |
9 (RLIN) |
137764 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Convenience foods |
General subdivision |
Social aspects |
Geographic subdivision |
United States. |
9 (RLIN) |
137766 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Youth |
Geographic subdivision |
United States |
General subdivision |
Social conditions. |
9 (RLIN) |
137768 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food habits |
Geographic subdivision |
United States. |
9 (RLIN) |
137770 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Convenience foods |
General subdivision |
Social aspects. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00877155 |
9 (RLIN) |
137771 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food habits. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00930807 |
9 (RLIN) |
137773 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Social aspects. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00930613 |
9 (RLIN) |
137775 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Youth |
General subdivision |
Nutrition. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01183481 |
9 (RLIN) |
137777 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Youth |
General subdivision |
Social conditions. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01183536 |
9 (RLIN) |
137778 |
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
United States. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01204155 |
9 (RLIN) |
137779 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Critical perspectives on youth. |
9 (RLIN) |
137780 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
|