AUD Library Catalog

Normal view MARC view

Smart casual : (Record no. 38687)

MARC details
000 -LEADER
fixed length control field 01561pam a2200373 i 4500
001 - CONTROL NUMBER
control field 38687
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240430145341.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120815s2013 ilua b 001 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012033126
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780226651408 :
Terms of availability 25.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0226651401 :
Terms of availability 25.00
040 ## - CATALOGING SOURCE
Original cataloging agency ICU/DLC
Language of cataloging eng
Transcribing agency ICU
Description conventions rda
Modifying agency DLC
-- NjBwBT
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX633
Item number .P33 2013
069 ## -
-- 09548263
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX 633 .P33 2013
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pearlman, Alison,
Relator term author.
9 (RLIN) 128259
245 10 - TITLE STATEMENT
Title Smart casual :
Remainder of title the transformation of gourmet restaurant style in America /
Statement of responsibility, etc Alison Pearlman.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Chicago ;
-- London :
Name of publisher, distributor, etc University of Chicago Press,
Date of publication, distribution, etc 2013.
300 ## - PHYSICAL DESCRIPTION
Extent 209 pages :
Other physical details illustrations ;
Dimensions 24 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages 191-196) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note When fine dining met casual dining -- New shapers of trends and taste -- Exhibition kitchens and the theater of manual labor -- Gourmet plays on common food faves.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gastronomy
Geographic subdivision United States
General subdivision History
Chronological subdivision 20th century.
9 (RLIN) 90680
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gastronomy
Geographic subdivision United States
General subdivision History
Chronological subdivision 21st century.
9 (RLIN) 90680
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurants
Geographic subdivision United States
General subdivision History
Chronological subdivision 20th century.
9 (RLIN) 147992
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurants
Geographic subdivision United States
General subdivision History
Chronological subdivision 21st century.
9 (RLIN) 147993
852 1# - LOCATION/CALL NUMBER
-- P25.00usd
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a
b 05-14-13
c 05-08-13
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- audmc
Operator's initials, OID (RLIN) 05-08-13
Cataloger's initials, CIN (RLIN) m
First Date, FD (RLIN) a
-- -
-- eng
-- ilu
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
g 1
i 5145791
j 0
l audmc
o -
p 91.87
q -
r -
s -
t 1
u 0
v 0
w 0
x 0
y i14917117
z 05-08-13
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
  Library of Congress Classification     American University in Dubai American University in Dubai Main Collection 2013-05-08 91.87   TX 633 .P33 2013 5145791 2023-12-01 91.87 2015-07-25 Books
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