AUD Library Catalog

Normal view MARC view

Microbiology : (Record no. 34923)

MARC details
000 -LEADER
fixed length control field 01958cam a2200301 a 4500
001 - CONTROL NUMBER
control field 34923
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240430145115.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110803s2012 njua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011032988
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470541098 (hardback) :
Terms of availability 218.70
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470541091 (hardback) :
Terms of availability 218.70
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)745895052
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR41.2
Item number .B58 2012
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QR 41.2 .B58 2012
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Black, Jacquelyn G.
9 (RLIN) 115555
245 10 - TITLE STATEMENT
Title Microbiology :
Remainder of title principles and explorations /
Statement of responsibility, etc Jacquelyn G. Black ; contributor, Laura J. Black.
250 ## - EDITION STATEMENT
Edition statement 8th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Hoboken, NJ :
Name of publisher, distributor, etc Wiley,
Date of publication, distribution, etc c2012.
300 ## - PHYSICAL DESCRIPTION
Extent 1 v. (various pagings) :
Other physical details ill. (chiefly col.) ;
Dimensions 29 cm.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Scope and History of Microbiology.2. Fundamentals of Chemistry.3. Microscopy and Staining.4. Characteristics of Prokaryotic and Eukaryotic Cells.5. Essential Concepts of Metabolism.6. Growth and Culturing of Bacteria.7. Microbial Genetics.8. Gene Transfer and Genetic Engineering.9. An Introduction to Taxonomy: The Bacteria.10. Viruses.11. Eukaryotic Microorganisms and Parasites.12. Sterilization and Disinfection.13. Antimicrobial Therapy.14. Host-Microbe Relationships and Disease Processes.15. Epidemiology and Nosocomial Infections.16. Innate Host Defenses.17. Basic Principles of Adaptive Immunity and Immunization.18. Immune Disorders.19. Diseases of the Skin and Eyes; Wounds and Bites.20. Urogenital and Sexually Transmitted Diseases.21. Diseases of the Respiratory System.22. Oral and Gastrointestinal Diseases.23. Cardiovascular, Lymphatic, and Systemic Diseases.24. Diseases of the Nervous System.25. Environmental Microbiology.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiology.
9 (RLIN) 115556
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Black, Laura J.
9 (RLIN) 115557
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a
b 02-22-12
c 02-22-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- audmc
Operator's initials, OID (RLIN) 02-22-12
Cataloger's initials, CIN (RLIN) m
First Date, FD (RLIN) a
-- -
-- eng
-- nju
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
g 0
i 5059205
j 0
l audmc
o -
p 803.00
q -
r -
s -
t 1
u 0
v 0
w 0
x 0
y i1309631x
z 02-19-12
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
  Library of Congress Classification     American University in Dubai American University in Dubai Main Collection 2012-02-19 803.00 1 QR 41.2 .B58 2012 5059205 2023-11-28 2023-11-24 803.00 2015-07-25 Books
  • Monday - Friday
  • 8:00 AM - 5:00 PM
  • Saturday - Sunday
  • Closed
  • Phone: +971 431 83183
  • Email: Library@aud.edu
  • Address: Sheikh Zayed Road -- P.O. Box 28282, Dubai, AE
  • Map & Directions