AUD Library Catalog

Normal view MARC view

Go faster food : (Record no. 32540)

MARC details
000 -LEADER
fixed length control field 01025nam a22003258a 4500
001 - CONTROL NUMBER
control field 32540
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240430144952.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090406s2009 enk 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number oc2009058647
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA938820
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 015116323
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780091929329 (pbk.) :
Terms of availability 24.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0091929326 (pbk.) :
Terms of availability 24.95
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX361.A8
Item number P47 2009
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX 361 .A8 P47 2009
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Percy, Kate.
9 (RLIN) 155986
245 10 - TITLE STATEMENT
Title Go faster food :
Remainder of title for runners, cyclists, swimmers and rowers /
Statement of responsibility, etc Kate Percy.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc Vermilion,
Date of publication, distribution, etc 2009.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 280 p. ;
Dimensions 22 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Athletes
General subdivision Nutrition.
9 (RLIN) 155987
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
9 (RLIN) 155988
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery.
9 (RLIN) 155989
852 1# - LOCATION/CALL NUMBER
-- P24.95usd
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a
b 05-12-11
c 05-05-11
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- audmc
Operator's initials, OID (RLIN) 05-05-11
Cataloger's initials, CIN (RLIN) m
First Date, FD (RLIN) a
-- -
-- eng
-- enk
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
g 0
i 5011827
j 0
l audmc
o -
p 91.56
q -
r -
s -
t 1
u 1
v 0
w 1
x 0
y i12286771
z 05-05-11
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
  Library of Congress Classification     American University in Dubai American University in Dubai Main Collection 2011-05-05 91.56 1 TX 361 .A8 P47 2009 5011827 2023-12-01 91.56 2015-07-25 Books
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