000 -LEADER | |
---|---|
fixed length control field | 01025nam a22003258a 4500 |
001 - CONTROL NUMBER | |
control field | 32540 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240430144952.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 090406s2009 enk 000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | oc2009058647 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | GBA938820 |
Source | bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
Record control number | 015116323 |
Source | Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780091929329 (pbk.) : |
Terms of availability | 24.95 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0091929326 (pbk.) : |
Terms of availability | 24.95 |
050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX361.A8 |
Item number | P47 2009 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX 361 .A8 P47 2009 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Percy, Kate. |
9 (RLIN) | 155986 |
245 10 - TITLE STATEMENT | |
Title | Go faster food : |
Remainder of title | for runners, cyclists, swimmers and rowers / |
Statement of responsibility, etc | Kate Percy. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | London : |
Name of publisher, distributor, etc | Vermilion, |
Date of publication, distribution, etc | 2009. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vii, 280 p. ; |
Dimensions | 22 cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Athletes |
General subdivision | Nutrition. |
9 (RLIN) | 155987 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking. |
9 (RLIN) | 155988 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookery. |
9 (RLIN) | 155989 |
852 1# - LOCATION/CALL NUMBER | |
-- | P24.95usd |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
a | |
b | 05-12-11 |
c | 05-05-11 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
-- | audmc |
Operator's initials, OID (RLIN) | 05-05-11 |
Cataloger's initials, CIN (RLIN) | m |
First Date, FD (RLIN) | a |
-- | - |
-- | eng |
-- | enk |
-- | 0 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
g | 0 |
i | 5011827 |
j | 0 |
l | audmc |
o | - |
p | 91.56 |
q | - |
r | - |
s | - |
t | 1 |
u | 1 |
v | 0 |
w | 1 |
x | 0 |
y | i12286771 |
z | 05-05-11 |
Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | American University in Dubai | American University in Dubai | Main Collection | 2011-05-05 | 91.56 | 1 | TX 361 .A8 P47 2009 | 5011827 | 2023-12-01 | 91.56 | 2015-07-25 | Books |