| 000 -LEADER | |
|---|---|
| fixed length control field | 01288cam a22003614a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 32475 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240430144950.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 030808s2004 nyu b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2003061450 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780060535674 : |
| Terms of availability | 24.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0060535679 : |
| Terms of availability | 24.95 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA784 |
| Item number | .P73 2004 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | RA 784 .P73 2004 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pratt, Steven. |
| 9 (RLIN) | 155436 |
| 245 10 - TITLE STATEMENT | |
| Title | Superfoods Rx : |
| Remainder of title | fourteen foods that will change your life / |
| Statement of responsibility, etc | Steven G. Pratt and Kathy Matthews. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | William Morrow, |
| Date of publication, distribution, etc | c2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 336 p. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | "Recipes by Michel Stroot of the Golden Door and the staff at Rancho La Puerta." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. 305-326) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition. |
| 9 (RLIN) | 155437 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Health. |
| 9 (RLIN) | 155438 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery (Natural foods) |
| 9 (RLIN) | 155439 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Healthy foods. |
| 9 (RLIN) | 107659 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Healthy cooking. |
| 9 (RLIN) | 107659 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Matthews, Kathy, |
| Dates associated with a name | 1949- |
| 9 (RLIN) | 15606 |
| 852 1# - LOCATION/CALL NUMBER | |
| -- | P24.95usd |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | |
| b | 05-12-11 |
| c | 05-05-11 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | audmc |
| Operator's initials, OID (RLIN) | 05-05-11 |
| Cataloger's initials, CIN (RLIN) | m |
| First Date, FD (RLIN) | a |
| -- | - |
| -- | eng |
| -- | nyu |
| -- | 0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| g | 0 |
| i | 5027990 |
| j | 0 |
| l | audmc |
| o | - |
| p | 91.69 |
| q | - |
| r | - |
| s | - |
| t | 1 |
| u | 1 |
| v | 0 |
| w | 1 |
| x | 0 |
| y | i12286126 |
| z | 05-05-11 |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | American University in Dubai | American University in Dubai | Main Collection | 2011-05-05 | 91.69 | 1 | RA 784 .P73 2004 | 5027990 | 2023-12-01 | 91.69 | 2015-07-25 | Books |