000 -LEADER | |
---|---|
fixed length control field | 01147cam a2200301 a 4500 |
001 - CONTROL NUMBER | |
control field | 32373 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240430144946.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 070911s2008 ctua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2007037528 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781600850219 : |
Terms of availability | 28.00 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1600850219 : |
Terms of availability | 28.00 |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX714 |
Item number | .K75 2008 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX 714 .K75 2008 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Krieger, Ellie. |
9 (RLIN) | 9060 |
245 14 - TITLE STATEMENT | |
Title | The food you crave : |
Remainder of title | luscious recipes for a healthy life / |
Statement of responsibility, etc | Ellie Krieger. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Newtown, CT : |
Name of publisher, distributor, etc | Taunton Press, |
Date of publication, distribution, etc | c2008. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 316 p. : |
Other physical details | col. ill. ; |
Dimensions | 24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | A healthier way to eat (and cook) -- Breakfast -- Nibbles and noshes -- Soups and sandwiches -- Main course and side salads -- Pasta, pizza, and grains -- The main course -- Sides -- Desserts. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking. |
9 (RLIN) | 154678 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nutrition. |
9 (RLIN) | 154679 |
852 1# - LOCATION/CALL NUMBER | |
-- | P28.00usd |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
a | |
b | 05-03-11 |
c | 04-28-11 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
-- | audmc |
Operator's initials, OID (RLIN) | 04-28-11 |
Cataloger's initials, CIN (RLIN) | m |
First Date, FD (RLIN) | a |
-- | - |
-- | eng |
-- | ctu |
-- | 4 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
g | 0 |
i | 5026759 |
j | 0 |
l | audmc |
o | - |
p | 102.76 |
q | - |
r | - |
s | - |
t | 1 |
u | 2 |
v | 1 |
w | 2 |
x | 0 |
y | i1228497x |
z | 04-28-11 |
Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | American University in Dubai | American University in Dubai | Main Collection | 2011-04-28 | 102.76 | 2 | 1 | TX 714 .K75 2008 | 5026759 | 2023-12-01 | 102.76 | 2015-07-25 | Books |