| 000 -LEADER | |
|---|---|
| fixed length control field | 01147cam a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 32373 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240430144946.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070911s2008 ctua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2007037528 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781600850219 : |
| Terms of availability | 28.00 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1600850219 : |
| Terms of availability | 28.00 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX714 |
| Item number | .K75 2008 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX 714 .K75 2008 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Krieger, Ellie. |
| 9 (RLIN) | 9060 |
| 245 14 - TITLE STATEMENT | |
| Title | The food you crave : |
| Remainder of title | luscious recipes for a healthy life / |
| Statement of responsibility, etc | Ellie Krieger. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Newtown, CT : |
| Name of publisher, distributor, etc | Taunton Press, |
| Date of publication, distribution, etc | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 316 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | A healthier way to eat (and cook) -- Breakfast -- Nibbles and noshes -- Soups and sandwiches -- Main course and side salads -- Pasta, pizza, and grains -- The main course -- Sides -- Desserts. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking. |
| 9 (RLIN) | 154678 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition. |
| 9 (RLIN) | 154679 |
| 852 1# - LOCATION/CALL NUMBER | |
| -- | P28.00usd |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | |
| b | 05-03-11 |
| c | 04-28-11 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | audmc |
| Operator's initials, OID (RLIN) | 04-28-11 |
| Cataloger's initials, CIN (RLIN) | m |
| First Date, FD (RLIN) | a |
| -- | - |
| -- | eng |
| -- | ctu |
| -- | 4 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| g | 0 |
| i | 5026759 |
| j | 0 |
| l | audmc |
| o | - |
| p | 102.76 |
| q | - |
| r | - |
| s | - |
| t | 1 |
| u | 2 |
| v | 1 |
| w | 2 |
| x | 0 |
| y | i1228497x |
| z | 04-28-11 |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | American University in Dubai | American University in Dubai | Main Collection | 2011-04-28 | 102.76 | 2 | 1 | TX 714 .K75 2008 | 5026759 | 2023-12-01 | 102.76 | 2015-07-25 | Books |