000 -LEADER | |
---|---|
fixed length control field | 01543cgm a2200325u 4500 |
001 - CONTROL NUMBER | |
control field | ocm33206027 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240430144806.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | vz |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 051227b ||||||||||||||||||||eng|u |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0917159195 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | DVD TP 248.65 .F66 B73 2002 |
245 00 - TITLE STATEMENT | |
Title | Brave new foods |
Medium | [videorecording] : |
Remainder of title | the bio-tech revolution / |
Statement of responsibility, etc | Learning Seed. |
246 30 - VARYING FORM OF TITLE | |
Title proper/short title | The bio-tech revolution |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Lake Zurich, IL : |
Name of publisher, distributor, etc | The Learning Seed, |
Date of publication, distribution, etc | 2002. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 videodisc (23 min.) : |
Other physical details | sd., col. ; |
Dimensions | 4 3/4 in. + |
Accompanying material | 1 study guide (16 p. ; 18 cm.) |
520 ## - SUMMARY, ETC. | |
Summary, etc | Shows how our food is today is a product of thousands of years of 'natural' genetic manipulation that changed bitter tasting, poison filled plants into tasy and nutritious foods. Viewers will learn how food differs from our ancestors, how the genes are manipulated, what genetic engineering is and how it will effect the future. |
538 ## - SYSTEM DETAILS NOTE | |
System details note | DVD. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Genetic engineering. |
9 (RLIN) | 180917 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food industry and trade. |
9 (RLIN) | 180918 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Agricultural biotechnology. |
9 (RLIN) | 180919 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Genetically modified foods. |
9 (RLIN) | 180920 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Genetic engineering. |
9 (RLIN) | 180917 |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Learning Seed Company. |
9 (RLIN) | 180921 |
852 ## - LOCATION/CALL NUMBER | |
-- | p89.00 |
-- | 12-27-2005 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
a | |
b | 08-12-10 |
c | 08-07-10 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | DVDs |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
-- | media |
Operator's initials, OID (RLIN) | 12-27-05 |
Cataloger's initials, CIN (RLIN) | m |
First Date, FD (RLIN) | g |
-- | - |
-- | eng |
-- | xxu |
-- | 0 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
g | 0 |
i | 47431 |
j | 0 |
l | media |
n | Copy Type:33 - DVD |
o | - |
p | 327.08 |
q | - |
r | - |
s | - |
t | 33 |
u | 2 |
v | 0 |
w | 2 |
x | 0 |
y | i10904918 |
z | 08-07-10 |
Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | Copy Type:33 - DVD | American University in Dubai | American University in Dubai | AUDIO & DVD Collection | 2010-08-07 | 327.08 | 2 | DVD TP 248.65 .F66 B73 2002 | 47431 | 2019-01-17 | 327.08 | 2015-07-25 | DVDs |