AUD Library Catalog

Normal view MARC view

Brave new foods (Record no. 28856)

MARC details
000 -LEADER
fixed length control field 01543cgm a2200325u 4500
001 - CONTROL NUMBER
control field ocm33206027
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240430144806.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field vz
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 051227b ||||||||||||||||||||eng|u
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0917159195
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) DVD TP 248.65 .F66 B73 2002
245 00 - TITLE STATEMENT
Title Brave new foods
Medium [videorecording] :
Remainder of title the bio-tech revolution /
Statement of responsibility, etc Learning Seed.
246 30 - VARYING FORM OF TITLE
Title proper/short title The bio-tech revolution
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Lake Zurich, IL :
Name of publisher, distributor, etc The Learning Seed,
Date of publication, distribution, etc 2002.
300 ## - PHYSICAL DESCRIPTION
Extent 1 videodisc (23 min.) :
Other physical details sd., col. ;
Dimensions 4 3/4 in. +
Accompanying material 1 study guide (16 p. ; 18 cm.)
520 ## - SUMMARY, ETC.
Summary, etc Shows how our food is today is a product of thousands of years of 'natural' genetic manipulation that changed bitter tasting, poison filled plants into tasy and nutritious foods. Viewers will learn how food differs from our ancestors, how the genes are manipulated, what genetic engineering is and how it will effect the future.
538 ## - SYSTEM DETAILS NOTE
System details note DVD.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Genetic engineering.
9 (RLIN) 180917
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
9 (RLIN) 180918
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agricultural biotechnology.
9 (RLIN) 180919
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Genetically modified foods.
9 (RLIN) 180920
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Genetic engineering.
9 (RLIN) 180917
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Learning Seed Company.
9 (RLIN) 180921
852 ## - LOCATION/CALL NUMBER
-- p89.00
-- 12-27-2005
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a
b 08-12-10
c 08-07-10
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type DVDs
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- media
Operator's initials, OID (RLIN) 12-27-05
Cataloger's initials, CIN (RLIN) m
First Date, FD (RLIN) g
-- -
-- eng
-- xxu
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
g 0
i 47431
j 0
l media
n Copy Type:33 - DVD
o -
p 327.08
q -
r -
s -
t 33
u 2
v 0
w 2
x 0
y i10904918
z 08-07-10
Holdings
Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
  Library of Congress Classification Copy Type:33 - DVD     American University in Dubai American University in Dubai AUDIO & DVD Collection 2010-08-07 327.08 2 DVD TP 248.65 .F66 B73 2002 47431 2019-01-17 327.08 2015-07-25 DVDs
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