| 000 -LEADER | |
|---|---|
| fixed length control field | 01202cgm a2200289u 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocm43963053 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240430144754.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | vd |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 051227s2000 ilu021 e vleng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | GZS |
| Transcribing agency | GZS |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | DVD TP 370 .F66 2000 |
| 245 00 - TITLE STATEMENT | |
| Title | Food science : |
| Remainder of title | kitchen mysteries revealed / |
| Medium | [videorecording] |
| Statement of responsibility, etc | Learning Seed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Lake Zurich, Ill. : |
| Name of publisher, distributor, etc | Learning Seed, |
| Date of publication, distribution, etc | c2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 videodisc (21 min.) : |
| Other physical details | sd., col. ; |
| Dimensions | 4 3/4 in. + |
| Accompanying material | 1 study guide (16 p. ; 18 cm.) |
| 500 ## - GENERAL NOTE | |
| General note | Some copies may be licensed for public performance. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Reveals the science behind everyday cooking, answering questions such as why bread rises, why cream whips, and why onions make you cry. |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | DVD |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Analysis. |
| 9 (RLIN) | 179856 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Composition. |
| 9 (RLIN) | 179857 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade. |
| 9 (RLIN) | 179858 |
| 852 ## - LOCATION/CALL NUMBER | |
| -- | p89.00 |
| -- | 12-27-2005 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | |
| b | 08-12-10 |
| c | 08-07-10 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | DVDs |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | media |
| Operator's initials, OID (RLIN) | 12-27-05 |
| Cataloger's initials, CIN (RLIN) | m |
| First Date, FD (RLIN) | g |
| -- | - |
| -- | eng |
| -- | ilu |
| -- | 0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| g | 0 |
| i | 47420 |
| j | 0 |
| l | media |
| n | Copy Type:33 - DVD |
| o | - |
| p | 327.08 |
| q | - |
| r | - |
| s | - |
| t | 33 |
| u | 0 |
| v | 0 |
| w | 0 |
| x | 0 |
| y | i10902193 |
| z | 08-07-10 |
| Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Copy Type:33 - DVD | American University in Dubai | American University in Dubai | AUDIO & DVD Collection | 2010-08-07 | 327.08 | DVD TP 370 .F66 2000 | 47420 | 2019-01-17 | 327.08 | 2015-07-25 | DVDs |