000 -LEADER | |
---|---|
fixed length control field | 01482cam a22003015 4500 |
001 - CONTROL NUMBER | |
control field | bk0004104200 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240430144216.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 050916s2004 xx eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1584710683 : |
Terms of availability | 59.95 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | Baker & Taylor |
069 ## - | |
-- | 02644688 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | NK 2195 .R4 Y44 2004 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Yee, Roger. |
9 (RLIN) | 177851 |
245 10 - TITLE STATEMENT | |
Title | Hospitality & restaurant design : |
Remainder of title | no. 3. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | Visual Reference, |
Date of publication, distribution, etc | 2004 |
Place of publication, distribution, etc | New York : |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 287 p. |
Dimensions | 30 cm. |
520 #0 - SUMMARY, ETC. | |
Summary, etc | Today's sophisticated traveler has come to expect a certain level of excellence when dining out. This extraordinary guide highlights 120 remarkable examples of hotels, resorts, spas, theaters, and restaurants. Gathered from some of the world's top architectural firms, these gorgeous places demonstrate excellence in innovative architecture and interior design. Plus, all projects and design firms are organized alphabetically and indexed for easy and convenient use. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Restaurants |
General subdivision | Decoration. |
9 (RLIN) | 177852 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Restaurants |
General subdivision | Design and construction. |
9 (RLIN) | 177853 |
852 ## - LOCATION/CALL NUMBER | |
-- | p59.95 |
-- | 02-13-2005 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
a | |
b | 08-06-10 |
c | 08-06-10 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
-- | audmc |
Operator's initials, OID (RLIN) | 02-13-05 |
Cataloger's initials, CIN (RLIN) | m |
First Date, FD (RLIN) | a |
-- | - |
-- | eng |
-- | xx |
-- | 0 |
935 ## - | |
-- | PO16965%5FNOV%5F1 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
g | 0 |
i | 655688 |
j | 0 |
l | audmc |
n | Copy Type:01 - Books |
o | - |
p | 220.32 |
q | - |
r | - |
s | - |
t | 1 |
u | 0 |
v | 0 |
w | 0 |
x | 0 |
y | i10246095 |
z | 08-06-10 |
Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | Copy Type:01 - Books | American University in Dubai | American University in Dubai | Main Collection | 2010-08-06 | 220.32 | 1 | NK 2195 .R4 Y44 2004 | 655688 | 2023-11-22 | 2016-10-27 | 220.32 | 2015-07-25 | Books |