| 000 -LEADER | |
|---|---|
| fixed length control field | 02516cam a2200325u 4500 |
| 001 - CONTROL NUMBER | |
| control field | |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240430144214.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050916b ||||||||||||||||||||eng|u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1859736998 |
| Terms of availability | 25.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1859736998 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocm52993084 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX653 |
| Item number | .F74 2004 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX 653 .F74 2004 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Freeman, June. |
| 9 (RLIN) | 161687 |
| 245 14 - TITLE STATEMENT | |
| Title | The making of the modern kitchen : |
| Remainder of title | a cultural history. |
| Statement of responsibility, etc | June Freeman. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Oxford ; |
| -- | New York : |
| Name of publisher, distributor, etc | Berg, |
| Date of publication, distribution, etc | 2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v, 205 p. : |
| Other physical details | ill. ; |
| Dimensions | 23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. 197-200) and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Spotlight on the kitchen: an outline of the scope and approach of the book -- Kitchen design as an expression of twentieth-century proselytising -- From the general to the particular and how it was done -- First findings from the sample -- Shopping begins -- Gender and the acquisition of a new kitchen -- Not only but also: instrumental and expressive considerations -- Finishing off and adding the clutter -- Reviewing the endeavour and endeavouring to conclude. |
| 520 #0 - SUMMARY, ETC. | |
| Summary, etc | Kitchens are where we cook, clean, cry, talk, laugh, break things. Hugely symbolic--as well as practical--kitchens evoke thoughts of hearth and home, family and domesticity. No wonder that people today commonly spend more money refurbishing their kitchens than any other room in the house. To get at the heart of the meaning, design and purpose of the modern kitchen, Freeman interviewed dozens of homeowners. She follows them through the process of shopping and purchasing a new kitchen, and she discusses the importance of layout, color, shape, and texture. She explores the dominant role that women play in shaping the appearance of a new kitchen as well as considers the evolution of the modern kitchen in the context of the consumer age. The first history of the kitchen, this innovative book will appeal to anyone interested in design, sociology, gender studies, and cultural history. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Kitchen cabinets |
| Geographic subdivision | England |
| General subdivision | History. |
| 9 (RLIN) | 161688 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Kitchens |
| General subdivision | Social aspects |
| Geographic subdivision | England. |
| 9 (RLIN) | 161689 |
| 852 ## - LOCATION/CALL NUMBER | |
| -- | p25.95 |
| -- | 02-13-2005 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | |
| b | 08-06-10 |
| c | 08-06-10 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | audmc |
| Operator's initials, OID (RLIN) | 02-13-05 |
| Cataloger's initials, CIN (RLIN) | m |
| First Date, FD (RLIN) | a |
| -- | - |
| -- | eng |
| -- | xxu |
| -- | 4 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| g | 0 |
| i | 656454 |
| j | 0 |
| l | audmc |
| n | Copy Type:01 - Books |
| o | - |
| p | 95.37 |
| q | - |
| r | - |
| s | - |
| t | 1 |
| u | 0 |
| v | 0 |
| w | 0 |
| x | 0 |
| y | i10245133 |
| z | 08-06-10 |
| Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Copy Type:01 - Books | American University in Dubai | American University in Dubai | Main Collection | 2010-08-06 | 95.37 | TX 653 .F74 2004 | 656454 | 2023-12-01 | 95.37 | 2015-07-25 | Books |