| 000 -LEADER | |
|---|---|
| fixed length control field | 04915pam a22003974a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00058200 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240430144038.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050915s2000 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 00058200 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0781808073 (pbk.) : |
| Terms of availability | 12.95 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | a-af--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX724.5.A3 |
| Item number | S23 2000 |
| 069 ## - | |
| -- | 09652964 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX 724.5 .A3 S23 2000 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX 724.5 .A3 S23 2000 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Saberi, Helen. |
| 9 (RLIN) | 79163 |
| 245 10 - TITLE STATEMENT | |
| Title | Afghan food & cookery : |
| Remainder of title | = Noshe djan / |
| Statement of responsibility, etc | by Helen Saberi, with the help of Najiba Zaka and Shaima Breshna ; and drawings by Abdullah Breshna. |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | Afghan food and cookery |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Noshe djan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Hippocrene Books, |
| Date of publication, distribution, etc | 2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 291 p. : |
| Other physical details | ill. ; |
| Dimensions | 21 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Climate -- Social Customs and Traditions -- Special Occasions and Religious Festivals -- About the Recipes -- Languages -- The Afghan Kitchen -- Weights and Measurements -- Cooks and Equipment -- Ingredients -- "Hot" and "Cold" Foods -- Breads -- Nan -- Lawausha -- Nan-E-Uzbeki -- Nan-E-Roghani -- Chapati -- Roht -- Soups -- Sherwa-E-Tarkari -- Sherwa-E-Shamali-War -- Sherwa-E-Chainaki -- Sherwa Birinj -- Kofta Sherwa -- Eshkana Miwa -- Sherwa-E-Piawa -- Sherwa-E-Lawang -- Maushawa -- Street Foods and Snacks -- Pakaura -- Boulanee -- Boulanee Katchalu -- Sambosa Goshti -- Shour Nakhod -- Kishmish Panir -- Haleem -- Burta -- Pasta and Noodle Dishes -- Aush-E-Asli -- Aush -- Ashak -- Mantu -- Lakhchak -- Egg Dishes -- Khagina-E-Gandana -- Kuku-E-Tarkari -- Kuku-E-Bonjon-E-Sia -- Khagina-E-Bonjon-E-Rumi -- Khagina Shireen -- Kebabs -- Sikh Kebab or Tikka Kebab -- Kofta Kebab or Qima Kebab -- Nargis Kebab -- Shinwari Kebab -- Karayi Kebab -- Shami Kebab or Lola Kebab -- Shami Kebab II -- Chapli Kebab -- Kebab-E-Daygi -- Kebab-E-Doshi -- Kebab-E-Murgh -- Kebab-E-Murgh II -- Murgh-E-Shekam Pur -- Kebab-E-Jigar -- Do Piaza -- Do Piaza II -- Qorma-E-Rui Nan -- Kebab-E-Daygi-E-Mahi -- Main Dishes -- Rice -- Pilau -- Pilau -- Pilau II -- Yakhni Pilau -- Qabili Pilau -- Qabili Pilau Uzbeki -- Kofta Pilau -- Qorma Pilau -- Bor Pilau -- Shibit Pilau -- Yahkoot Pilau -- Bonjon Pilau -- Zamarud or Sabzi Pilau -- Samaruq Pilau -- Maush Pilau -- Norinj Pilau -- Zarda Pilau -- Reshta Pilau -- Reshta Pilau II -- Pilau Murgh-E-Shekam Pur -- Chalau -- Chalau Sof -- Chalau Dampokht -- Chalau-E-Shibit -- Qorma Chalau -- Kofta Chalau -- Lawang Chalau -- Mahi Chalau -- Sabzi Chalau -- Zamarud Chalau -- Yahkoot Chalau -- Bonjon Chalau -- Shalgham Chalau -- Short Grain Rice Dishes -- Bata -- Bonjon Bata -- Sabzi Bata -- Shalgham Bata -- Shola Goshti -- Shola-E-Ghorbandi -- Ketcheree Quroot -- Mastawa -- Qormas -- Qorma-E-Olu Bokhara -- Qorma-E-Kashmiri -- Qorma-E-Kauk -- Qorma-E-Gul-E-Karam -- Qorma-E-Zardak -- Qorma-E-Saib -- Qorma-E-Behi -- Qorma-E-Samaruq -- Qorma-E-Rahwash -- Vegetable Dishes -- Dolma Murch-E-Shireen -- Dolma Barg-E-Karam -- Burani Bonjon -- Burani Kadu -- Burani Kadu-E-Chucha -- Burani Katchalu -- Lawang-E-Samaruq -- Sabzi Rahwash -- Bomya or Qorma-E-Shast-E-Arus -- Dal -- Salata -- Salata II -- Salata Bonjon-E-Rumi-Wa-Piaz -- Pickles and Chutneys -- Turshi Limo -- Turshi Limo II -- Turshi Zardak -- Turshi Tarkari -- Turshi Bonjon-E-Sia -- Chutni Bonjon-E-Rumi -- Chutni Olu Bolu -- Chutni Shaftolu/Zard Olu -- Chutni Gashneez -- Chutni Nahna -- Chutni Murch -- Fruits and Desserts -- Miwa Naurozee -- Compote-E-Behi -- Firni -- Kajkool-E-Fuqara -- Maughoot -- Sheer Birinj -- Shola-E-Shireen -- Shola-E-Zard -- Shola-E-Holba -- Daygcha -- Sheer Seemyan -- Sheer Yakh -- Faluda -- Halwa-E-Aurdi -- Halwa-E-Aurd-E-Birinj -- Halwa-E-Aurd-E-Sujee -- Halwa-E-Zardak -- Leetee -- Kachee -- Molida -- Pastries, Sweets and Biscuits -- Nan-E-Parata -- Goash-E-Feel -- Kulcha-E-Panjerei -- Qatlama -- Sambosa Shireen -- Baqlawa -- Jelabi -- Khajoor or Bosrauq -- Kulcha-E-Naurozee or Kulcha-E-Birinji -- Ab-E-Dandon -- Kulcha-E-Namaki -- Sheer Payra -- Abrayshum Kebab -- Noql-E-Badomi -- Ladoo -- Halwa-E-Swanak -- Khasta-E-Shireen -- Jams and Conserves -- Muraba-E-Behi -- Muraba-E-Zardak -- Muraba-E-Saib -- Muraba-E-Zanjafeel -- Muraba-E-Kadu -- Beverages -- Qymaq Chai -- Chai-E-Zanjafeel -- Sharbat-E-Olu Bolu -- Sharbat-E-Bomya -- Sharbat-E-Rayhan -- Sharbat-E-Norinj -- Kishmish AB -- Sekanjabin -- Doogh. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, Afghan. |
| 9 (RLIN) | 9052 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zaka, Najiba. |
| 9 (RLIN) | 79164 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Breshna, Shaima. |
| 9 (RLIN) | 79165 |
| 852 ## - LOCATION/CALL NUMBER | |
| -- | p12.95 |
| -- | 02-28-2004 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | |
| b | 08-06-10 |
| c | 08-06-10 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | audmc |
| Operator's initials, OID (RLIN) | 02-28-04 |
| Cataloger's initials, CIN (RLIN) | m |
| First Date, FD (RLIN) | a |
| -- | - |
| -- | eng |
| -- | nyu |
| -- | 0 |
| 935 ## - | |
| -- | PO12788%5FOCT3 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| g | 0 |
| i | 648055 |
| j | 0 |
| l | audmc |
| n | Copy Type:01 - Books |
| o | - |
| p | 47.59 |
| q | - |
| r | - |
| s | - |
| t | 1 |
| u | 3 |
| v | 3 |
| w | 3 |
| x | 0 |
| y | i10209633 |
| z | 08-06-10 |
| Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Copy Type:01 - Books | American University in Dubai | American University in Dubai | Main Collection | 2010-08-06 | 47.59 | 3 | 3 | TX 724.5 .A3 S23 2000 | 648055 | 2023-12-01 | 47.59 | 2015-07-25 | Books |