| 000 -LEADER | |
|---|---|
| fixed length control field | 01649cam a22003015 4500 |
| 001 - CONTROL NUMBER | |
| control field | bk0003936071 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240430144001.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050915s2002 xx eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 156496888X (pbk.) : |
| Terms of availability | 22.00 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Baker & Taylor |
| 069 ## - | |
| -- | 01479174 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | NK 2117 .K5 T465 2000 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Thompson, Helen. |
| 9 (RLIN) | 75320 |
| 245 10 - TITLE STATEMENT | |
| Title | Cooking Spaces : Designs for Cooking Entertaining and Living. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Rockport Pub |
| Date of publication, distribution, etc | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 144 p. |
| 520 #0 - SUMMARY, ETC. | |
| Summary, etc | Learn how to create cooking spaces for delight and comfort, balancing convenience and aesthetics. The best cooking rooms provide ample space for flipping an omelette, rolling a pie crust, or entertaining guests while preparing a cozy dinner. Features over 100 kitchens with ideas and inspirations for producing inviting, warm surroundings that feed the intellect, creative soul, and body. Presents modern working kitchens with adaptable solutions to common design problems. Also presents "Cook's Secrets" in each section, delivering cooking and entertaining tips and secrets. Shows cooking traditions and adapted in unusual and clever designs. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Kitchens |
| General subdivision | Design and construction. |
| 9 (RLIN) | 75321 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Interior decoration. |
| 9 (RLIN) | 75322 |
| 852 ## - LOCATION/CALL NUMBER | |
| -- | p22.00 |
| -- | 05-20-2003 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | |
| b | 08-06-10 |
| c | 08-06-10 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | audmc |
| Operator's initials, OID (RLIN) | 05-20-03 |
| Cataloger's initials, CIN (RLIN) | m |
| First Date, FD (RLIN) | a |
| -- | - |
| -- | eng |
| -- | xx |
| -- | 0 |
| 935 ## - | |
| -- | GEN4-11448 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| g | 0 |
| i | 636852 |
| j | 0 |
| l | audmc |
| n | Copy Type:01 - Books |
| o | - |
| p | 80.85 |
| q | - |
| r | - |
| s | - |
| t | 1 |
| u | 0 |
| v | 0 |
| w | 0 |
| x | 0 |
| y | i10194447 |
| z | 08-06-10 |
| Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Copy Type:01 - Books | American University in Dubai | American University in Dubai | Main Collection | 2010-08-06 | 80.85 | NK 2117 .K5 T465 2000 | 636852 | 2023-11-22 | 80.85 | 2015-07-25 | Books |