000 01199cam a2200337 a 4500
001 91166712 //r94
003 DLC
005 20240430143757.0
008 050915s1991 enka b 00110 eng
010 _a 91166712 //r94
020 _a0434902942
040 _aDLC
_cDLC
_dDLC
050 0 0 _aTX911.3.M27
_bD38 1991
090 _aTX 911.3 .M27 D38 1985
100 1 _aDavis, Bernard.
_963080
245 1 0 _aFood and beverage management /
_cBernard Davis, Sally Stone.
250 _a2nd ed.
260 _aLondon :
_bHeinemann,
_c1985.
300 _axiv, 362 p. :
_bill. ;
_c25 cm.
500 _aCover title: Food & beverage management.
500 _aFirst published 1985.
504 _aIncludes bibliographical references and index.
650 0 _aFood service management.
_963081
700 1 _aStone, Sally.
_963082
740 0 _aFood & beverage management.
852 _y12-23-1997
907 _a9358
_b08-06-10
_c08-06-10
942 _cBOOK
_04
998 _aaudmc
_b12-23-97
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_h0
945 _g0
_i25407
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_nCopy Type:01 - Books
_o-
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