| 000 | 01419cam a2200385Mc 4500 | ||
|---|---|---|---|
| 001 | on1117386673 | ||
| 003 | AE-DuAU | ||
| 005 | 20240430150403.0 | ||
| 008 | 190621s2018 sp a 000 knspa d | ||
| 015 | _aMON1906 | ||
| 020 | _a9788408181286 (hardcover) | ||
| 040 |
_aBNM _bspa _erda _cAE-DuAU _dBNM _dOCLCO _dOCLCQ _dOCLCL |
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| 041 |
_aspa _aeng |
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| 049 | _aTSAUD | ||
| 050 | _aNK1460. NK177 2018 | ||
| 090 | _aNK1460. NK177 2018 | ||
| 100 | 1 |
_aHuber, Luki _d1973- _eauthor _9204364 |
|
| 245 | 1 | 0 |
_aDisenos y esbozos para elBulli: _cLuki Huber ; edici on y coordinaci on, Mireia Trius, Zahori de Ideas; textos, Luki Huber, Josep Maria Pinto, Trinitat Gilbert ; con prologo de Ferran Adria. |
| 264 | 1 |
_aBarcelona _bPlaneta Gastro, _c2018 |
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| 300 |
_a318 pages : _bchiefly color illustrations; _c23 cm |
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| 336 |
_atext _2rdacontent _btxt |
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| 337 |
_aunmediated _2rdamedia _bn |
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| 338 |
_avolume _2nc _brdacarrier |
||
| 600 | 1 | 7 |
_aHuber, Luki _d1973- _9204365 |
| 610 | 2 | 7 |
_aRestaurante elBulli _9204366 |
| 650 |
_aDesign industry. _9204367 |
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| 650 |
_aFood _9204368 |
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| 700 | 1 |
_aTrius, Mireia _eeditor _9204369 |
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| 700 | 1 |
_aPinto, Josep Maria _d1962- _eauthor _9204370 |
|
| 700 | 1 |
_aGilbert, Trinitat _d1974- _eauthor _9204371 |
|
| 700 | 1 |
_aAdria, Ferran _d1962- _eauthor of introduction _9204372 |
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| 710 | 2 |
_aZahori de Ideas _eauthor _9204373 |
|
| 942 |
_2lcc _cBOOK |
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| 999 |
_c52520 _d52520 |
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| 907 | _a52520 | ||