000			02232cam a2200469 i 4500
001			ocn946161238
003			OCoLC
005			20240430150013.0
008			160407t20172017nyu b 001 0 eng d
019			_a973735863
020			_a9781479802326
020			_a1479802328
035			_a(OCoLC)946161238 _z(OCoLC)973735863
040			_aYDXCP _beng _erda _cYDXCP _dBTCTA _dBDX _dOCLCQ _dCDX _dOCLCF _dIAK _dJAI _dJ$W _dA7U _dNJT
043			_an-us---
050	0	4	_aTX361.Y6 _bB47 2017
090			_aNONE TX361.Y6 B47 2017
100	1		_aBest, Amy L., _d1970- _eauthor. _9137761
245	1	0	_aFast food kids : _bFrench fries, lunch lines, and social ties / _cAmy L. Best.
264		1	_aNew York : _bNew York University Press, _c[2017]
264		4	_c©2017
300			_axiv, 245 pages ; _c24 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	1		_aCritical perspectives on youth
504			_aIncludes bibliographical references (pages 187-234) and index.
505	0		_aIntroduction: Fast food kids -- The family meal : eating together, eating apart -- The cafeteria as great equalizer : making food good -- The cafeteria as youth space : social bonds and barriers -- Eat what's good for you : class and the cult of health -- I'm lovin' it : fast food and after-school hot spots -- Conclusion: Food futures and social change -- Methods appendix.
650		0	_aYouth _xNutrition _zUnited States. _9137762
650		0	_aFood _xSocial aspects _zUnited States. _9137764
650		0	_aConvenience foods _xSocial aspects _zUnited States. _9137766
650		0	_aYouth _zUnited States _xSocial conditions. _9137768
650		0	_aFood habits _zUnited States. _9137770
650		7	_aConvenience foods _xSocial aspects. _2fast _0(OCoLC)fst00877155 _9137771
650		7	_aFood habits. _2fast _0(OCoLC)fst00930807 _9137773
650		7	_aFood _xSocial aspects. _2fast _0(OCoLC)fst00930613 _9137775
650		7	_aYouth _xNutrition. _2fast _0(OCoLC)fst01183481 _9137777
650		7	_aYouth _xSocial conditions. _2fast _0(OCoLC)fst01183536 _9137778
651		7	_aUnited States. _2fast _0(OCoLC)fst01204155 _9137779
830		0	_aCritical perspectives on youth. _9137780
999			_c45563 _d45563
907			_a45563