000			01413cam a2200337 a 4500
001			32446
005			20240430144949.0
008			100810s2011 enkab b 001 0 eng
015			_aGBB0A4400 _2bnb
016	7		_a015639058 _2Uk
020			_a9780713999648 (hbk.) : _c53.05
020			_a0713999640 : _c53.05
050		4	_aHD9000.5 _b.C615 2011
090			_aHD 9000.5 .C615 2011
100	1		_aCollingham, E. M. _q(Elizabeth M.) _9155199
245	1	4	_aThe taste of war : _bWorld War Two and the battle for food / _cLizzie Collingham.
260			_aLondon : _bAllen Lane, _c2011.
300			_axv, 634 p., [14] p. of plates : _bmaps; _c24 cm.
504			_aIncludes bibliographical references (p. 581-620) and index.
520	8		_aFood, and in particular the lack of it, was central to the experience of the Second World War. In this history, Lizzie Collingham establishes how control of food and its production is crucial to total war.
650		0	_aWorld War, 1939-1945 _xFood supply. _9155200
650		0	_aWorld War, 1939-1945 _xInfluence. _9155201
650		0	_aFood habits _xHistory _y20th century. _9155203
650		7	_aSociety. _2eflch _9155205
852	1		_9P53.05usd
907			_a32446 _b04-28-11 _c04-28-11
942			_cBOOK _00
998			_aaudmc _b04-28-11 _cm _da _e- _feng _genk _h4
945			_g0 _i5026580 _j0 _laudmc _o- _p194.69 _q- _r- _s- _t1 _u0 _v0 _w0 _x0 _yi12285729 _z04-28-11
999			_c32446 _d32446