000 | 01437cam a2200409 a 4500 | ||
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001 | 2009015923 | ||
003 | AE-DuAU | ||
005 | 20241127170900.0 | ||
008 | 090415s2010 njuaf b 001 0 eng | ||
010 | _a 2009015923 | ||
016 | 7 |
_a015408498 _2Uk |
|
020 |
_a9780470250754 (hbk.) : _c90.00 |
||
020 |
_a0470250755 : _c90.00 |
||
050 | 0 | 4 |
_aTX945 _b.B36 2010 _aNA7855 |
069 | _a09953461 | ||
090 | _aNA 7855 .B36 2010 | ||
090 | _aNA 7855 .B36 2010 | ||
100 | 1 |
_aBaraban, Regina S. _975340 |
|
245 | 1 | 0 |
_aSuccessful restaurant design / _cRegina S. Baraban, Joseph F. Durocher. |
250 | _a3rd ed. | ||
260 |
_aHoboken, N.J. : _bWiley, _cc2010. |
||
300 |
_axii, 304 p., [16] p. of plates : _bill. (some col.) ; _c29 cm. |
||
336 |
_2rdacontent _atext _btxt |
||
337 |
_2rdamedia _aunmediated _bn |
||
338 |
_2rdacarrier _avolume _bnc |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aRestaurants _xDesign and construction. _9104027 |
|
700 | 1 |
_aDurocher, Joseph F., _d1948- _975342 |
|
852 |
_9p90.00 _y04-12-2010 |
||
907 |
_a23877 _b08-06-10 _c08-06-10 |
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942 |
_cBOOK _06 |
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_aaudmc _b04-12-10 _cm _da _e- _feng _gnju _h0 |
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935 | _aPO39163 | ||
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_g0 _i603410 _j0 _laudmc _nCopy Type:01 - Books _o- _p330.75 _q- _r- _s- _t1 _u6 _v4 _w6 _x0 _yi10311816 _z08-06-10 |
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_c23877 _d23877 |