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001			97069546
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008			050916s1998 maua 001 0 eng d
010			_a 97069546
020			_a9625932275 : _c18.95
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042			_alccopycat
043			_an-us-la
050	0	0	_aTX715.2.L68 _bD46 1998
069			_a09799624
090			_aTX 715.2 .L68 D46 1998
090			_aTX 715.2 .L68 D46 1998
100	1		_aDeMers, John, _d1952- _911530
245	1	4	_aThe food of New Orleans : _bauthentic recipes from the Big Easy / _ctext and recipes by John DeMers ; with additional articles by Marcelle Bienvenu ... [et al.] ; food photography by John Hay.
250			_a1st ed.
260			_aBoston : _bPeriplus Editions, _cc1998.
300			_a143 p. : _bill. (some col.) ; _c21 cm.
500			_aIncludes index.
520		0	_aIn beautiful color images and over 70 easy-to-follow recipes, "The Food of New Orleans" introduces a full range of traditional Cajun and Creole recipes, plus many dishes from famous New Orleans restaurants like K-Paul's, Brennan's, and Commander's Palace. Also featured are essays about the culture and history that shaped this authentic cuisine.
650		0	_aCookery, American _xLouisiana style. _99052
650		0	_aCookery _zLouisiana _zNew Orleans. _99052
852			_9p18.95 _y05-26-2004
907			_a17889 _b08-06-10 _c08-06-10
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999			_c17889 _d17889