| 000 | 01709cam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 97040523 | ||
| 005 | 20240430144203.0 | ||
| 008 | 050915s1998 maua 001 0 eng | ||
| 010 | _a 97040523 | ||
| 020 |
_a9625932283 : _c18.95 |
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| 040 |
_aDLC _cDLC _dDLC |
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| 043 | _anwjm--- | ||
| 050 | 0 | 0 |
_aTX716.J27 _bD46 1998 |
| 069 | _a07560958 | ||
| 090 | _aTX 716 .J27 D46 1998 | ||
| 090 | _aTX 716 .J27 D46 1998 | ||
| 100 | 1 |
_aDeMers, John, _d1952- _911530 |
|
| 245 | 1 | 4 |
_aThe food of Jamaica : _bauthentic recipes from the jewel of the Caribbean / _crecipes and text by John DeMers ; food photography by Eduardo Fuss ; with additional contributions from Norma Benghiat. |
| 250 | _a1st ed. | ||
| 260 |
_aBoston, MA : _bPeriplus Editions, _cc1998. |
||
| 300 |
_a132 p. : _bcol. ill. ; _c21 x 23 cm. |
||
| 500 | _aIncludes index. | ||
| 520 | 0 | _a"The Food of Jamaica" offers the best food that the traditional Jamaican kitchen and the island's best-known chefs have to offer. Beautifully illustrated, the title includes over 70 recipes from well-known restaurants like Grand Lido Negril, Norma's, and Good Hope, as well as the curries, jerk sauces, and luscious fruit drinks and desserts for which Jamaica is famous. | |
| 650 | 0 |
_aCookery, Jamaican. _99052 |
|
| 700 | 1 |
_aBenghiat, Norma. _988513 |
|
| 852 |
_9p18.95 _y02-29-2004 |
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_a17735 _b08-06-10 _c08-06-10 |
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| 935 | _a14665-JAN QUOTE RET. | ||
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_g0 _i649434 _j0 _laudmc _nCopy Type:01 - Books _o- _p69.64 _q- _r- _s- _t1 _u0 _v0 _w0 _x0 _yi10240901 _z08-06-10 |
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