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| 008 | 060527r19941987maua b 001 0 eng | ||
| 010 | _a 94036856 | ||
| 020 |
_a0750620765 (pbk.) : _c74.95 |
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_aDLC _cDLC _dDLC |
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_aTX945 _b.L343 1994 |
| 050 | 4 | _aNK2195.R4 | |
| 069 | _a08774469 | ||
| 090 | _aNK 2195 .R4 .L343 1994 | ||
| 090 | _aNK2195.R4 .L343 1994 | ||
| 100 | 1 |
_aLawson, Fred R. _984809 |
|
| 245 | 1 | 0 |
_aRestaurants, clubs & bars : _bplanning, design and investment for food service facilities / _cFred Lawson. |
| 250 | _a2nd ed. | ||
| 260 |
_aOxford ; _aBoston : _bButterworth-Architecture, _c1994. |
||
| 300 |
_a332 p. : _bill. ; _c30 cm. |
||
| 500 | _aPreviously published: London : Architectural Press, 1987. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aRestaurants _xDesign. _984810 |
|
| 650 | 0 |
_aArchitectural design. _984811 |
|
| 740 | 0 | 2 | _aRestaurants, clubs, and bars. |
| 852 |
_9p74.95 _y05-27-2006 |
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| 907 |
_a16648 _b08-12-10 _c08-06-10 |
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_cBOOK _03 |
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_aaudmc _b05-27-06 _cm _da _e- _feng _gmau _h0 |
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| 935 | _a20115 | ||
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_g0 _i679217 _j0 _laudmc _nCopy Type:01 - Books _o- _p275.44 _q- _r- _s- _t1 _u3 _v1 _w3 _x0 _yi10227969 _z08-06-10 |
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