AUD Library Catalog

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Restaurant reality : a manager's guide / Michael M. Lefever. by
Publication details: New York : Van Nostrand Reinhold, [1988], c1989
Availability: Items available for loan: American University in Dubai (1)Call number: TX 911.3 .M27 L44 1989.
Restaurants that work : case studies of the best in the industry / Martin E. Dorf. by
Publication details: New York : Whitney Library of Design, 1992
Availability: Items available for loan: American University in Dubai (1)Call number: TX 911.3 .M27 D598 1992.
The restaurant : from concept to operation / John R. Walker. by
Edition: 5th ed.
Publication details: Hoboken, N.J. : John Wiley, c2008
Availability: Items available for loan: American University in Dubai (1)Call number: TX 911.3 .M27 W352 2008.
Restaurant financial management basics / Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. by
Publication details: New York : John Wiley & Sons,, c2002
Availability: Items available for loan: American University in Dubai (1)Call number: TX 911.3 .F5 S36 2002.
Restaurant management : customers, operations, and employees / Robert Christie Mill. by
Edition: 3rd ed.
Publication details: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007
Availability: Items available for loan: American University in Dubai (1)Call number: TX 911.3 .M24 M55 2007.
Back of the house : the secret life of a restaurant / Scott Haas. by
Edition: Berkley trade paperback edition.
Publication details: New York : Berkley Books, 2013
Availability: Items available for loan: American University in Dubai (1)Call number: TX 945.5 .C73 H33 2013.
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