AUD Library Catalog

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The omnivore's dilemma : a natural history of four meals / Michael Pollan. by
Publication details: New York : Penguin Press, c2006
Availability: Items available for loan: American University in Dubai (1)Call number: GT 2850 .P65 2006.
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A revolution in eating : how the quest for food shaped America / James E. McWilliams. by Series: Arts and traditions of the table
Publication details: New York : Columbia University Press, c2005
Availability: Items available for loan: American University in Dubai (1)Call number: TX 633 .M3 2005.
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Marketing nutrition : soy, functional foods, biotechnology, and obesity / Brian Wansink. by Series: The food series
Publication details: Urbana : University of Illinois Press, 2005
Availability: Items available for loan: American University in Dubai (1)Call number: RM 214.3 .W36 2005.
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Animal, vegetable, miracle : a year of food life / Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser. by
Edition: 1st ed.
Publication details: New York, NY : HarperCollinsPublishers, c2007
Availability: Items available for loan: American University in Dubai (1)Call number: S 521.5 .A67 K56 2007.
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The taste of conquest : the rise and fall of the three great cities of spice / Michael Krondl. by
Edition: 1st ed.
Publication details: New York, NY : Random House/Ballantine Books, c2007
Availability: Items available for loan: American University in Dubai (1)Call number: TX 406 .K85 2007.
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Laila fi madina al-halawiyat / Noaf Ibrahim Rashid; Mahmoud Ali Fahmi. by
Publication details: Sharjah, UAE : Children and Girls Centers, 2008
Availability: Items available for loan: American University in Dubai (1)Call number: JUV RASH Arabic.
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Little Pea / by Amy Krouse Rosenthal ; illustrated by Jen Corace. by
Publication details: San Francisco, CA : Chronicle Books, c2005
Availability: Items available for loan: American University in Dubai (1)Call number: JUV ROSENT.
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The flavours of Arabia : cookery and food in the Middle East : Morocco, Tunisia, Libya, Egypt, Dubai, Jordan, Syria, Lebanon : with 88 recipes / Florian Harms, Lutz Jäkel. by Language: English Original language: German
Publication details: London : Thames & Hudson, 2007
Other title:
  • The flavors of Arabia.
  • Matbakh al-aalam al-Arabii
Availability: Items available for loan: American University in Dubai (1)Call number: TX 725 .M628 H37 2007.
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Food, medicine, and the quest for good health : nutrition, medicine, and culture / Nancy N. Chen. by Language: English New York : Columbia University Press, 2009
Availability: Items available for loan: American University in Dubai (1)Call number: RM217 .C44 2009.
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Food rules : an eater's manual / Michael Pollan. by
Publication details: New York : Penguin Books, 2009
Availability: Items available for loan: American University in Dubai (1)Call number: RA 784 .P6429 2009.
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The Oxford companion to American food and drink / Edited by Andrew F. Smith. by
Publication details: New York, NY : Oxford University Press, c2007
Availability: Items available for reference: American University in Dubai: Not for loan (1)Call number: REF TX 349 .O94 2007.
Hungry planet : what the world eats / photographed by Peter Menzel ; written by Faith D'Aluisio. by
Publication details: Napa, Calif. : Berkeley, Calif. : Material World Press ; Ten Speed Press, c2005
Availability: Items available for loan: American University in Dubai (1)Call number: TX 353 .M43 2005.
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The taste of war : World War Two and the battle for food / Lizzie Collingham. by
Publication details: London : Allen Lane, 2011
Availability: Items available for loan: American University in Dubai (1)Call number: HD 9000.5 .C615 2011.
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In defense of food : an eater's manifesto / Michael Pollan. by
Publication details: New York : Penguin Press, 2009, c2008
Availability: Items available for loan: American University in Dubai (1)Call number: RA 784 .P643 2009.
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Why we get fat and what to do about it / Gary Taubes. by
Edition: 1st ed.
Publication details: New York : Alfred A. Knopf, 2011
Availability: Items available for loan: American University in Dubai (1)Call number: RM 237.73 .T39 2011.
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How to eat out / Giles Coren. by
Publication details: London : Hodder, 2013
Availability: Items available for loan: American University in Dubai (1)Call number: TX 945 .C663 2013.
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Chew on this : everything you don't want to know about fast food / by Eric Schlosser and Charles Wilson. by
Publication details: Boston : Houghton Mifflin, [2007], c2006
Availability: Items available for loan: American University in Dubai (1)Call number: TX 370 .S35 2007.
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Breaking free from emotional eating / by Geneen Roth. by
Publication details: New York : Plume, 2003
Availability: Items available for loan: American University in Dubai (1)Call number: RC 552 .C65 R655 2003.
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The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang. by Series: Harvard historical studies ; v. 135.
Edition: First Harvard University Press paperback edition.
Publication details: Cambridge, Massachusetts : Harvard University Press, 2001
Availability: Items available for loan: American University in Dubai (1)Call number: TX 910 .F8 S667 2001.
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The food revolution : how your diet can help save your life and our world / John Robbins. by
Edition: 10th anniversary ed.
Publication details: Berkeley, CA : Conari Press, 2011
Availability: Items available for loan: American University in Dubai (1)Call number: TX 371 .R63 2011.
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