The taste of war : World War Two and the battle for food / Lizzie Collingham.

By:

Collingham, E. M. (Elizabeth M.)

Publication details: London : Allen Lane, 2011.Description: xv, 634 p., [14] p. of plates : maps; 24 cmISBN:

9780713999648 (hbk.) :
0713999640 :

Subject(s):

LOC classification:

HD9000.5 .C615 2011

Summary: Food, and in particular the lack of it, was central to the experience of the Second World War. In this history, Lizzie Collingham establishes how control of food and its production is crucial to total war.

Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	American University in Dubai	American University in Dubai	Main Collection	HD 9000.5 .C615 2011 (Browse shelf(Opens below))	Available		5026580

Includes bibliographical references (p. 581-620) and index.

Food, and in particular the lack of it, was central to the experience of the Second World War. In this history, Lizzie Collingham establishes how control of food and its production is crucial to total war.

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The taste of war : World War Two and the battle for food / Lizzie Collingham.

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