TY  - BOOK
AU  - Butcher,Sally
TI  - The new middle Eastern vegetarian: modern recipes from Veggiestan 
SN  - 156656901X :
PY  - 2013///
CY  - Northampton, Mass.
PB  - Interlink Books
KW  - Vegetarian cooking
KW  - Cooking, Middle Eastern
KW  - Cookbooks
KW  - lcgft
N1  - Includes bibliographical references (p. 270-271) and index; Bread and pastry -- Herbs and salads -- Dairy and eggs -- Soup -- Legumes and pulses -- Rice and grains -- Vegetables -- Cooking with fruit -- Saucing, pickling, and preserving -- Desserts
N2  - A guide to vegetarian Middle Eastern cooking that explores recipes using traditional ingredients as well as looking at the items available today in local grocery stores, and includes recipes for bread and pastry, herbs and salads, dairy and eggs, soup, legumes, grains, vegetables, fruit, preserving, and desserts
ER  -