TY  - BOOK
AU  - Pearlman,Alison
TI  - Smart casual: the transformation of gourmet restaurant style in America 
SN  - 9780226651408 :
AV  - TX633 .P33 2013
PY  - 2013///
CY  - Chicago, London
PB  - University of Chicago Press
KW  - Gastronomy
KW  - United States
KW  - History
KW  - 20th century
KW  - 21st century
KW  - Restaurants
N1  - Includes bibliographical references (pages 191-196) and index; When fine dining met casual dining -- New shapers of trends and taste -- Exhibition kitchens and the theater of manual labor -- Gourmet plays on common food faves
ER  -