TY  - ADVS
TI  - Food science: kitchen mysteries revealed  
PY  - 2000///
CY  - Lake Zurich, Ill.
PB  - Learning Seed
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Food industry and trade
N1  - Some copies may be licensed for public performance
N2  - Reveals the science behind everyday cooking, answering questions such as why bread rises, why cream whips, and why onions make you cry
ER  -