TY  - BOOK
AU  - DeMers,John
TI  - The food of New Orleans: authentic recipes from the Big Easy 
SN  - 9625932275 :
AV  - TX715.2.L68 D46 1998
PY  - 1998///
CY  - Boston
PB  - Periplus Editions
KW  - Cookery, American
KW  - Louisiana style
KW  - Cookery
KW  - Louisiana
KW  - New Orleans
N1  - Includes index
N2  - In beautiful color images and over 70 easy-to-follow recipes, "The Food of New Orleans" introduces a full range of traditional Cajun and Creole recipes, plus many dishes from famous New Orleans restaurants like K-Paul's, Brennan's, and Commander's Palace. Also featured are essays about the culture and history that shaped this authentic cuisine
ER  -