TY  - BOOK
AU  - Farah,Madelain
TI  - Lebanese cuisine: more than 200 simple, delicious, authentic recipes 
SN  - 1568581793 (pbk.) :
AV  - TX725.L4 F34 2001
PY  - 2001///
CY  - New York
PB  - Four Walls Eight Windows
KW  - Cookery, Lebanese
N1  - Originally published: Portland, Ore. : M. Farah, 1972; Includes index
N2  - As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad
ER  -