TY  - BOOK
AU  - Knox,Lucy
AU  - Richmond,Keith
TI  - The world encyclopedia of meat, game, and poultry
SN  - 0754806022 :
AV  - TX749 .K56 2000
PY  - 2000///
CY  - London
PB  - Lorenz
KW  - Cookery (Meat)
KW  - Cookery (Game)
KW  - Cookery (Poultry)
KW  - Meat
KW  - Poultry
N1  - Includes bibliographical references (p. 251) and index
N2  - The World Encyclopedia of Meat, Game and Poultry is a comprehensive book containing facts and information on every type of meat, game and poultry, both well-known and obscure. It is a guide to choosing meat and the different cuts, and also provides information about the most useful equipment. Over 100 recipes are featured, with easy-to-follow, illustrated, step-by-step instructions
ER  -