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Restaurant reality : a manager's guide / Michael M. Lefever.
Publication details: New York : Van Nostrand Reinhold, [1988], c1989.Description: xi, 237 p. : ill. ; 26 cmISBN:- 0442259387 :
- TX911.3.M27 L44 1989
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
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Books
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American University in Dubai | American University in Dubai | Main Collection | TX 911.3 .M27 L44 1989 (Browse shelf(Opens below)) | Available | 26191 |
Browsing American University in Dubai shelves, Shelving location: Main Collection Close shelf browser (Hides shelf browser)
| TX 911.3 .M27 D38 1985 Food and beverage management / | TX 911.3 .M27 D598 1992 Restaurants that work : case studies of the best in the industry / | TX 911.3 .M27 K395 2005 Design and equipment for restaurants and foodservice : a management view / | TX 911.3 .M27 L44 1989 Restaurant reality : a manager's guide / | TX 911.3 .M27 P68 2009 Introduction to management in the hospitality industry / | TX 911.3 .M27 V352 2009 Check-in check-out : managing hotel operations / | TX 911.3 .M27 W3515 2013 Introduction to hospitality management / |
Includes index.
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